Assessment of the use of meat thermometers by consumers on the island of Ireland

Lynsey Hollywood (Recipient), Una Mc Mahon-Beattie (Recipient), Ruth Price (Recipient) & Martin Devaney (Recipient)

Department of Hospitality & Tourism Mgmt
Ulster University Business School
School of Biomedical Sciences
Faculty Of Life & Health Sciences

Prize: Other distinction

Description

This project will investigate current perceptions and trends in the use of meat thermometers by consumers on the island of Ireland, and will assess consumer attitudes towards meat thermometers and their reported usage behaviour, identify the barriers and facilitators towards their use and, develop recommendations for overcoming these barriers.

Awarded date	18 Dec 2018
Degree of recognition	National
Organisations	Safefood, the Food Safety Promotion Board

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thermometers

Ireland

meat

consumer attitudes