Medicine and Dentistry
Nutrition
100%
Nutrition Education
52%
Observational Study
25%
Umbrella Review
24%
Public Health
21%
Placebo
21%
Meta-Analysis
20%
Nutrition Physiology
19%
Diet Supplementation
16%
Health Outcomes
16%
Cardiovascular Disease
15%
Supplementation
15%
Cancer Risk
14%
Polyphenol
14%
Emergency Care
12%
Dietary Pattern
12%
Randomized Controlled Trial
12%
Medical Student
12%
Endothelial Function
11%
Health Care
11%
Vegetable Consumption
11%
Fruit Consumption
11%
Body Mass Index
11%
Maturity Onset Diabetes of the Young
10%
Dietary Intake
10%
Hemoglobin A1c
10%
Physical Activity
9%
Colon Carcinoma
9%
Cardiovascular Risk
8%
Medicine
8%
Apoplexy
8%
COVID-19
8%
Low Carbohydrate Diet
8%
Prospective Cohort Study
6%
Patient Care
6%
Diseases
6%
Liver Cancer
6%
Iontophoresis
5%
Awareness
5%
Primary Health Care
5%
Clinician
5%
Systematic Review
5%
Hydration Status
5%
Nutrition Assessment
5%
Flow Mediated Dilatation
5%
Biological Marker
5%
Malignant Neoplasm
5%
Endothelial Dysfunction
5%
Lung Cancer
5%
Colorectal Carcinoma
5%
Food Science
Nutrition
72%
Nutrition Education
36%
Polyphenol
34%
Nutrition Physiology
22%
Dietary Intake
21%
Dietary Pattern
18%
Malnutrition
17%
Vegetable Consumption
16%
Fruit Consumption
16%
Phenolic Compound
13%
Nutrition Knowledge
13%
Flavonoid
13%
Dietary Supplement
12%
Sodium
11%
Health Benefits
10%
Nutrition Education Intervention
10%
Nutrition Policy
9%
Homocysteine
8%
Vitamin D
8%
Cholecalciferol
8%
Healthy Diet
7%
Processed Meat
7%
Food systems
6%
Undernutrition
6%
Vitamin B12
6%
Bran
5%
Human Nutrition
5%
Antioxidant
5%
Food nutrition
5%
Healthy Food
5%
Cholesterol
5%
Berry Fruit
5%
Anthocyanin
5%
Traditional Food
5%
Nursing and Health Professions
Health Care Personnel
30%
Emergency Care
24%
Health Practitioner
18%
Nutrition Policy
17%
Vitamin D
13%
Dietitian
12%
Health Care
11%
Hospital Personnel
10%
Medical Student
10%
Thematic Analysis
8%
Health Care Practice
7%
Hemoglobin A1c
7%
Body Mass
7%
Base
6%
Urine Osmolality
6%
Hospital Inpatient
6%
Cardiovascular Risk
6%
Volunteer
6%
Primary Medical Care
5%
Prevalence
5%