Medicine & Life Sciences
Health
61%
Fruit
58%
Vegetables
51%
Education
50%
Observational Studies
49%
Blood Vessels
41%
Health Knowledge, Attitudes, Practice
39%
Medical Education
38%
Food
36%
Polyphenols
34%
Cardiovascular Diseases
34%
Diet
34%
Delivery of Health Care
33%
Diet Surveys
32%
Nutrition Surveys
32%
Carotid Intima-Media Thickness
32%
Nutritionists
30%
Placebos
28%
Whole Grains
27%
Phenols
26%
Coffee
25%
Flavonoids
25%
Biomedical Research
24%
Malnutrition
24%
Meta-Analysis
22%
Healthy Volunteers
20%
Systematic Reviews
19%
Randomized Controlled Trials
19%
India
18%
Medical Students
17%
Biological Availability
17%
Urine
16%
Powders
16%
Capacity Building
15%
Health Surveys
15%
Homocysteine
15%
Nuts
15%
Interviews
15%
Tea
14%
Health Education
13%
taprostene
13%
Northern Ireland
13%
Carbohydrates
13%
Teaching
13%
Vitamin B 12
13%
General Practice
13%
Type 2 Diabetes Mellitus
12%
Folic Acid
12%
Colonic Neoplasms
12%
Attitude of Health Personnel
12%
Agriculture & Biology
observational studies
70%
human health
36%
risk reduction
31%
colorectal neoplasms
29%
nutrition education
28%
cardiovascular diseases
24%
stroke
22%
neoplasms
22%
nutrition
19%
health care workers
18%
phenolic compounds
17%
flavonoids
16%
whole grain foods
16%
small fruits
15%
dietitians
15%
cohort studies
15%
meta-analysis
15%
grain consumption
13%
dose response
13%
nuts
12%
bariatric surgery
12%
bioavailability
12%
blood pressure
12%
professional education
12%
prostatic neoplasms
12%
hypertension
11%
liver neoplasms
11%
breast neoplasms
11%
weight control programs
11%
lung neoplasms
10%
phenols
10%
physicians
10%
medical education
10%
Mediterranean diet
10%
dairy consumption
10%
biliary tract
10%
lignans
10%
adenoma
10%
health surveys
9%
dietary surveys
9%
literacy
9%
nutrition surveys
9%
health education
9%
cardioprotective effect
9%
national surveys
9%
polyphenols
9%
fish health
9%
dietetics
9%
Hippophae rhamnoides
8%
processed meat
8%
Social Sciences
nutrition
100%
nutrition education
63%
nutrition science
21%
health
21%
acute care
18%
health professionals
15%
food
15%
chronic illness
13%
sustainability
11%
evaluation
10%
hospital staff
10%
public health
9%
India
9%
Healthcare
9%
Second International
9%
clinical outcomes
8%
education
7%
Morocco
7%
secondary analysis
7%
Ireland
7%
pilot project
6%
surveillance
6%
qualitative interview
6%
curriculum
6%
Group
6%
leadership
5%
health care
5%
life years
5%
Teaching
5%
medicine
5%
education system
5%
evidence
5%
training program
5%
interview
5%