Medicine and Dentistry
Nutrition Education
60%
Public Health
25%
Observational Study
24%
Umbrella Review
24%
Obesity
23%
Physician
21%
Health Care
18%
Emergency Care
17%
Cardiovascular Disease
16%
Meta-Analysis
14%
Health Outcomes
14%
Diet Supplementation
14%
Dietary Pattern
14%
Endothelial Function
14%
Placebo
13%
Supplementation
12%
Medical Student
11%
Polyphenol
10%
Randomized Controlled Trial
9%
Medicine
9%
Body Mass Index
9%
Attitude
9%
Malignant Neoplasm
8%
Base
8%
Cardiovascular Risk
8%
Disease
7%
Cancer Risk
7%
Clinician
7%
Apoplexy
7%
Liver Cancer
7%
Iontophoresis
6%
Awareness
6%
Vegetable Consumption
6%
Fruit Consumption
6%
Systematic Review
6%
Patient Care
6%
Flow Mediated Dilatation
6%
Colon Cancer
6%
Medical Care
6%
Vitamin D
6%
Nutrition Screening
5%
Intima-Media Thickness
5%
Prostate Cancer
5%
Intensive Care
5%
Hydration Status
5%
Primary Health Care
5%
Hemoglobin A1c
5%
Food Science
Nutrition
100%
Polyphenol
46%
Nutrition Education
39%
Cereal
23%
Phenolic Compound
20%
Vegetable Consumption
19%
Fruit Consumption
19%
Malnutrition
19%
Dietary Supplement
14%
Sodium
14%
Flavonoid
13%
Processed Meat
12%
Nutrition Knowledge
10%
Vitamin B12
9%
Soda (Drink)
9%
Undernutrition
7%
Fruit Vegetable
7%
Cholesterol
6%
Antioxidant
6%
Healthy Eating
6%
Bioactive Compound
6%
Human Nutrition
6%
Anthocyanin
6%
Food Intake
5%
Nutrition Assessment
5%
Nursing and Health Professions
Health Care Personnel
26%
Physician
18%
Emergency Care
17%
Dietitian
16%
Health Practitioner
16%
Hospital Personnel
12%
Vitamin D
11%
Obesity
9%
Base
8%
Cardiovascular Risk
7%
Hemoglobin A1c
6%
Health Service
6%
Primary Medical Care
5%
Vitamin D Deficiency
5%