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Shaun Sharkey, (PhD Researcher)

  • 4 Citations
  • 1 h-Index
20202020

Research output per year

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Research Output

  • 4 Citations
  • 1 h-Index
  • 2 Article
  • 1 Review article

A Narrative Review of the Anti-Hyperglycemic and Satiating Effects of Fish Protein Hydrolysates and Their Bioactive Peptides

Sharkey, S., Harnedy-Rothwell, PA., Allsopp, P. J., Hollywood, L. E., Fitzgerald, R. & O'Harte, F., 16 Sep 2020, In : Molecular Nutrition and Food Research. 2020, 2000403, p. 1-10 2000403.

Research output: Contribution to journalReview article

Open Access
File
  • 2 Downloads (Pure)

    Identification and characterisation of peptides from a boarfish (Capros aper) protein hydrolysate displaying in vitro dipeptidyl peptidase-IV (DPP-IV) inhibitory and insulinotropic activity

    Harnedy-Rothwell, PA., McLaughlin, C., O’Keeffe, MB., Le Gouic, AV., Allsopp, P. J., McSorley, E. M., Sharkey, S., Whooley, J., McGovern, B., O'Harte, F. & Fitzgerald, RJ., 1 May 2020, In : Food Research International. 131, 108989.

    Research output: Contribution to journalArticle

  • 4 Citations (Scopus)
    Open Access
    File
  • 1 Downloads (Pure)