Medicine & Life Sciences
SARS Virus
69%
Dietary Fiber
57%
Gastric Bypass
54%
Immunoassay
46%
avenanthramide-2C
46%
aleurone
44%
cyanogen
44%
Whole Grains
37%
Manihot
36%
Systematic Reviews
35%
Food
35%
Antioxidants
34%
Northern Ireland
33%
Betaine
32%
Edible Grain
32%
Diet
32%
Energy Intake
31%
Eating
31%
Weight Loss
30%
Nutrition Policy
30%
Bread
30%
N-acylphosphatidylethanolamine
29%
Bariatrics
29%
Endocannabinoids
28%
Insurance Benefits
28%
Triticum
28%
Appetite
27%
N-acylethanolamines
26%
Enzyme Assays
26%
Health Policy
23%
Feeding Behavior
22%
Metabolic Syndrome
21%
Obesity
21%
Antibodies
21%
Antibody Formation
20%
In Vitro Techniques
20%
Dementia
19%
Epidemiologic Studies
19%
Cognitive Dysfunction
19%
Point-of-Care Systems
17%
Immunoglobulin G
17%
Outcome Assessment (Health Care)
17%
Anxiety
16%
Urine
16%
Oryza
16%
anandamide
15%
Cross-Sectional Studies
15%
Depression
15%
Nonparametric Statistics
15%
Caloric Restriction
14%
Agriculture & Biology
food retailing
100%
Ireland
90%
Northern Ireland
56%
amber
50%
obesity
47%
Food Guide Pyramid
41%
audits
41%
avenanthramides
40%
foods
38%
supermarkets
37%
grain consumption
36%
lipids
33%
salts
32%
sugars
32%
metabolic syndrome
32%
cannabinoids
31%
small cereal grains
30%
thermometers
30%
kitchens
29%
cyanogen
29%
antioxidants
26%
in vivo studies
25%
wheat bran
25%
epidemiological studies
24%
in vitro studies
22%
nutritive value
22%
food purchasing
21%
meat
21%
nutrition information
20%
urine
19%
markets
19%
assays
18%
social services
18%
nutrition
18%
saturated fats
17%
fluids
17%
antioxidant activity
17%
nutrients
16%
healthy diet
15%
energy
15%
public health
14%
coumaric acids
14%
diet
12%
rice
12%
fat intake
11%
oats
10%
consumer behavior
10%
consumer attitudes
10%
vegetables
10%
Business & Economics
Food
43%
Food Manufacturing
30%
Drinks
27%
Beverages
26%
Retail Industry
26%
Theory of Planned Behavior
24%
Food Products
23%
Health
18%
Manufacturing Industries
18%
Food Choice
17%
Innovation
13%
Placement
11%
Tactics
11%
Retailers
9%
Impulsivity
8%
Hospitality Sector
7%
Food Retail
7%
Population Health
7%
Obesity
7%
Health Benefits
6%
Perceived Behavioral Control
6%
Food Service
6%
Retail
6%
Affordability
6%
Food Prices
6%
Consumer Prices
6%
Consciousness
6%
Accessibility
6%
Quality Costs
6%
Catalyst
5%
Northern Ireland
5%
Qualitative Research
5%
Service Industries
5%
