Medicine & Life Sciences
SARS Virus
100%
Gastric Bypass
77%
Immunoassay
43%
Food
38%
Northern Ireland
36%
Eating
33%
Meals
31%
Energy Intake
30%
Antibodies
28%
Dietary Fiber
27%
Immunoglobulin G
25%
Diet
23%
Antibody Formation
22%
avenanthramide-2C
22%
aleurone
21%
cyanogen
21%
Vaccination
20%
Obesity
18%
Whole Grains
17%
Bariatrics
17%
Manihot
17%
Antioxidants
16%
Systematic Reviews
16%
Betaine
15%
Edible Grain
15%
Food Preferences
15%
Vaccines
14%
Weight Loss
14%
Nutrition Policy
14%
Bread
14%
N-acylphosphatidylethanolamine
14%
Equipment and Supplies
13%
Endocannabinoids
13%
Triticum
13%
Insurance Benefits
13%
Appetite
13%
N-acylethanolamines
12%
Enzyme Assays
12%
Feeding Behavior
12%
Nutrients
11%
Fats
11%
Health Policy
11%
Sucrose
11%
Point-of-Care Systems
10%
Metabolic Syndrome
10%
Observational Studies
10%
Confidence Intervals
10%
In Vitro Techniques
9%
Glycoproteins
9%
Dementia
9%
Agriculture & Biology
food retailing
48%
Ireland
43%
bariatric surgery
43%
Northern Ireland
42%
obesity
32%
amber
24%
surgery
22%
Food Guide Pyramid
20%
audits
20%
avenanthramides
19%
lipids
18%
foods
18%
sugars
18%
supermarkets
17%
grain consumption
17%
salts
15%
metabolic syndrome
15%
small cereal grains
14%
thermometers
14%
observational studies
14%
kitchens
14%
cyanogen
14%
meals (menu)
13%
antioxidants
12%
in vivo studies
12%
wheat bran
12%
food choices
11%
epidemiological studies
11%
cassava
11%
antibody formation
11%
in vitro studies
11%
nutritive value
10%
food purchasing
10%
meat
10%
vaccination
10%
food intake
10%
nutrition information
9%
urine
9%
markets
9%
social services
9%
assays
9%
nutrition
8%
saturated fats
8%
antioxidant activity
8%
energy
8%
nutrients
7%
coumaric acids
6%
public health
6%
rats
5%
vaccines
5%
Social Sciences
dementia
34%
bypass surgery
19%
diagnostic
19%
cognitive impairment
18%
vaccination
12%
health
10%
persistence
9%
food
7%
anxiety
7%
examination
6%
discourse
6%