Medicine & Life Sciences
Agave
13%
Bone Density
14%
Bone Remodeling
15%
Bread
9%
Calcium
12%
Cellulose
9%
Child Development
16%
Cytokines
13%
Digestion
17%
Dipeptidyl Peptidase 4
26%
Eating
8%
Fermentation
12%
Fibromyalgia
9%
Fish Proteins
12%
Fishes
14%
flavourzyme
23%
Food
9%
Fructans
12%
Gastrointestinal Microbiome
15%
Glucagon-Like Peptide 1
27%
Glucose
18%
Hair
9%
Health
13%
Hypoglycemic Agents
22%
In Vitro Techniques
31%
Incretins
17%
Insulin
11%
Insurance Benefits
9%
Interleukin-10
9%
Irpex lacteus aspartic proteinase
19%
Laminaria
12%
Lipids
15%
Lycopersicon esculentum
10%
maltodextrin
16%
Mercury
9%
Muscle Proteins
10%
Oceans and Seas
8%
Oligosaccharides
17%
Peptides
26%
Polysaccharides
19%
Prebiotics
21%
Protein Hydrolysates
100%
Salmo salar
11%
Salmon
10%
Seaweed
51%
Serum
12%
Seychelles
26%
Subtilisins
20%
Systemic Lupus Erythematosus
14%
Unsaturated Fatty Acids
27%
Agriculture & Biology
beverages
5%
blood glucose
8%
body weight
6%
Capros aper
58%
colorectal neoplasms
9%
coproducts
9%
digestion
8%
digestive system
6%
dipeptidyl-peptidase IV
25%
fish protein hydrolysate
12%
food intake
6%
gelatin
15%
glucagon-like peptide 1
19%
glucose
9%
glucose tolerance
6%
glycemic control
11%
glycemic effect
9%
glycohemoglobin
7%
heat treatment
6%
hydrolysates
24%
hypoglycemic agents
24%
ingredients
6%
inhibitory concentration 50
5%
insulin
8%
metformin
16%
mice
14%
Micromesistius poutassou
12%
mouth
5%
muscle protein
10%
noninsulin-dependent diabetes mellitus
9%
nutritional intervention
7%
obesity
6%
oral administration
10%
pain
8%
Palmaria palmata
12%
peptides
21%
polysaccharides
5%
protein hydrolysates
62%
Salmo salar
16%
salmon
10%
skin (animal)
11%
small fruits
7%
streptozotocin
10%
subtilisin
9%
systematic review
10%
tomatoes
5%