Agricultural and Biological Sciences
Agave Angustifolia
17%
Antineoplastic Activity
34%
Antioxidant
17%
Ascorbic Acid
8%
Bioactive Compound
17%
Blood Glucose
19%
Blood Plasma
25%
Blue Whiting
17%
Bone Density
34%
C-Reactive Protein
8%
Caco-2
10%
Cardiovascular System
15%
Chlorella
8%
Colon
17%
Cytokine
12%
Dipeptidyl-Peptidase IV
8%
Feed Supplementation
45%
Fish Consumption
17%
Food Intake
22%
Fructan
17%
Gastric Inhibitory Polypeptide
28%
Glucagon-Like Peptide-1
48%
Glucose Tolerance
11%
in Vitro Studies
8%
Incretin
22%
Insulin Secretion
17%
Interleukin 8
8%
Lectin
17%
Lipid Profile
49%
Long Chain Polyunsaturated Fatty Acids
17%
Metabolite
13%
Monosaccharide
8%
Mouse
69%
Oligosaccharide
34%
Palmaria palmata
68%
Phycobiliprotein
17%
Placebo
21%
Polyphenol
17%
Polysaccharide
17%
Polyunsaturated Fatty Acid
9%
Postmenopause
51%
Prebiotics
17%
Protein Hydrolysate
100%
Risk Factor
19%
Salmon
17%
Streptozotocin
18%
Systematic Review
17%
Table Salt
9%
Triglyceride
18%
Vitamin E
8%
Pharmacology, Toxicology and Pharmaceutical Science
Agave
17%
Antioxidant
17%
Autoimmune Disease
20%
C Reactive Protein
13%
Carotenoid
11%
Cell Adhesion Proteins
17%
Colorectal Carcinoma
19%
Cytokine
30%
Dental Amalgam
15%
Diabetes Mellitus
17%
Diabetic Obesity
17%
Dipeptidyl Peptidase IV
22%
Disease Activity
17%
Diseases
22%
Fructan
17%
Fructose Oligosaccharide
17%
Functional Food
11%
Gelatin
17%
Glucagon-Like Peptide-1
31%
Human Study
10%
IC50
16%
Immune Dysregulation
17%
Inflammation
20%
Interleukin 10
16%
Intervention Study
9%
Intervention Trial
21%
Intestine Flora
32%
Laminaria
17%
Leptin
17%
Metformin
15%
Methylmercury
39%
Microorganism
11%
Non Insulin Dependent Diabetes Mellitus
12%
Normal Human
17%
Ob/Ob Mouse
17%
Omega-3 Fatty Acid
17%
Phytochemical
11%
Placebo
21%
Polyphenol
11%
Polysaccharide
34%
Polyunsaturated Fatty Acid
44%
Protein Hydrolysate
94%
Salmon
17%
Salmonine
10%
Short Chain Fatty Acid
10%
Streptozotocin
17%
Subtilisin
10%
Systemic Lupus Erythematosus
17%
Triacylglycerol
15%
Tumor Necrosis Factor
9%
Medicine and Dentistry
Antidiabetic Activity
8%
Antioxidant
17%
Blood Glucose
17%
Bone Density
34%
Bone Turnover
34%
C Reactive Protein
8%
Caco-2
8%
Cell Adhesion Proteins
11%
Cyclic AMP
14%
Diabetes Mellitus
17%
Diet Therapy
17%
Dipeptidyl Peptidase IV
14%
Disease Activity
17%
Diseases
25%
Fibromyalgia
17%
Food Intake
25%
Fructose Oligosaccharide
17%
Gastric Inhibitory Polypeptide
17%
Glucagon Like Peptide 1
22%
Glucose Metabolism
17%
Glycemic Control
17%
Gut Microbiota
22%
Hot Water
8%
Human Study
14%
In Vitro
64%
Insulin Release
22%
Intervention Trial
17%
Isotopes of Calcium
17%
Leptin
11%
Lupus Erythematosus
12%
Maltodextrin
15%
Maturity Onset Diabetes of the Young
11%
Muscle Protein
17%
Oral Drug Administration
17%
Placebo
17%
Polyphenol
10%
Polysaccharide
30%
Polyunsaturated Fatty Acid
23%
Postmenopause
51%
Prebiotics
17%
Protein Hydrolysate
51%
Public Health
17%
Secretion (Process)
9%
Short Chain Fatty Acid
8%
Streptozocin
17%
Supplementation
20%
Systematic Review
17%
Systemic Lupus Erythematosus
17%
Thyroid Function
17%
Triacylglycerol
15%
