Medicine & Life Sciences
Protein Hydrolysates
100%
Seaweed
51%
In Vitro Techniques
31%
Glucagon-Like Peptide 1
27%
Unsaturated Fatty Acids
27%
Seychelles
26%
Peptides
26%
Dipeptidyl Peptidase 4
26%
flavourzyme
23%
Hypoglycemic Agents
22%
Prebiotics
21%
Subtilisins
20%
Polysaccharides
19%
Irpex lacteus aspartic proteinase
19%
Glucose
18%
Oligosaccharides
17%
Incretins
17%
Digestion
17%
maltodextrin
16%
Child Development
16%
Bone Remodeling
15%
Gastrointestinal Microbiome
15%
Lipids
15%
Fishes
14%
Systemic Lupus Erythematosus
14%
Bone Density
14%
Agave
13%
Cytokines
13%
Health
13%
Calcium
12%
Serum
12%
Fructans
12%
Fermentation
12%
Laminaria
12%
Fish Proteins
12%
Insulin
11%
Salmo salar
11%
Lycopersicon esculentum
10%
Muscle Proteins
10%
Salmon
10%
Food
9%
Bread
9%
Insurance Benefits
9%
Mercury
9%
Cellulose
9%
Hair
9%
Fibromyalgia
9%
Interleukin-10
9%
Oceans and Seas
8%
Eating
8%
Agriculture & Biology
protein hydrolysates
62%
Capros aper
58%
dipeptidyl-peptidase IV
25%
hypoglycemic agents
24%
hydrolysates
24%
peptides
21%
glucagon-like peptide 1
19%
metformin
16%
Salmo salar
16%
gelatin
15%
mice
14%
Micromesistius poutassou
12%
Palmaria palmata
12%
fish protein hydrolysate
12%
glycemic control
11%
skin (animal)
11%
oral administration
10%
bone density
10%
salmon
10%
streptozotocin
10%
muscle protein
10%
systematic review
10%
long chain polyunsaturated fatty acids
9%
glycemic effect
9%
coproducts
9%
colorectal neoplasms
9%
subtilisin
9%
glucose
9%
noninsulin-dependent diabetes mellitus
9%
insulin
8%
digestion
8%
blood glucose
8%
pain
8%
glycohemoglobin
7%
nutritional intervention
7%
small fruits
7%
food intake
6%
glucose tolerance
6%
obesity
6%
bones
6%
heat treatment
6%
ingredients
6%
body weight
6%
digestive system
6%
polysaccharides
5%
beverages
5%
tomatoes
5%
mouth
5%
inhibitory concentration 50
5%