• Cromore Road, Coleraine Campus

    BT52 1SA Coleraine

    United Kingdom

  • 434 Citations
  • 13 h-Index
20122020

Research output per year

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Research Output

  • 434 Citations
  • 13 h-Index
  • 22 Article
  • 3 Review article
  • 1 Conference contribution

Dietary Interventions in the Management of Fibromyalgia: A Systematic Review and Best-Evidence Synthesis

Lowry, E., Marley, J., McVeigh, J., McSorley, E. M., Allsopp, P. J. & Kerr, D., 31 Aug 2020, In : Nutrients. 12, 9, p. 1-18 18 p., 2664.

Research output: Contribution to journalReview article

Open Access
File
  • Identification and characterisation of peptides from a boarfish (Capros aper) protein hydrolysate displaying in vitro dipeptidyl peptidase-IV (DPP-IV) inhibitory and insulinotropic activity

    Harnedy-Rothwell, PA., McLaughlin, C., O’Keeffe, MB., Le Gouic, AV., Allsopp, P. J., McSorley, E. M., Sharkey, S., Whooley, J., McGovern, B., O'Harte, F. & Fitzgerald, RJ., 1 May 2020, In : Food Research International. 131, 108989.

    Research output: Contribution to journalArticle

  • 3 Citations (Scopus)

    Methylmercury and long chain polyunsaturated fatty acids are associated with immune dysregulation in young adults from the Seychelles child development study.

    McSorley, E. M., van Wijngaarden, E., Yeates, A. J., Spence, T., Mulhern, M. S., Harrington, D., Thurston, S., Love, T., Jusko, T., Allsopp, P. J., Conway, M., Davidson, P., Myers, G., Watson, G., Shamlaye, C. & Strain, S., 1 Apr 2020, In : Environmental Research. 183, 8 p., 109072.

    Research output: Contribution to journalArticle

    Open Access
    File
  • 5 Downloads (Pure)

    Stability to thermal treatment of dipeptidyl peptidase-IV inhibitory activity of a boarfish (Capros aper) protein hydrolysate when incorporated into tomato-based products

    Harnedy-Rothwell, P. A., McLaughlin, C. M., Crowe, W., Allsopp, P. J., McSorley, E. M., Devaney, M., Whooley, J., McGovern, B., Parthsarathy, V., O'Harte, F. P. M. & FitzGerald, R. J., 27 May 2020, In : International Journal of Food Science and Technology.

    Research output: Contribution to journalArticle

  • 1 Citation (Scopus)
    Open Access
    File
  • 1 Downloads (Pure)