• Cromore Road, Coleraine Campus

    BT52 1SA Coleraine

    United Kingdom

  • 297 Citations
  • 9 h-Index
20122019
If you made any changes in Pure these will be visible here soon.

Fingerprint Dive into the research topics where Philip Allsopp is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 15 Similar Profiles
Seaweed Medicine & Life Sciences
Protein Hydrolysates Medicine & Life Sciences
Prebiotics Medicine & Life Sciences
Fermentation Medicine & Life Sciences
Hypoglycemic Agents Medicine & Life Sciences
Digestion Medicine & Life Sciences
Glucagon-Like Peptide 1 Medicine & Life Sciences
Oligosaccharides Medicine & Life Sciences

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 2012 2019

  • 297 Citations
  • 9 h-Index
  • 19 Article
  • 2 Review article
  • 1 Conference contribution
2 Citations (Scopus)
Open Access
File
Laminaria
Human Activities
Cellulose
Polysaccharides
Metagenomics
3 Citations (Scopus)

Prebiotics from seaweeds: an ocean of opportunity?

Allsopp, P. J., Cherry, P., Yadav, S., Strain, C., McSorley, E. M., Paul, R. & Stanton, C., 1 Jun 2019, In : Marine drugs. 17, 6, 327.

Research output: Contribution to journalReview article

Open Access
File
Seaweed
Prebiotics
Oceans and Seas
Polysaccharides
Phytochemicals
1 Citation (Scopus)

Risks and benefits of consuming edible seaweeds

Cherry, P., O'Hara, C., Magee, P., McSorley, E. M. & Allsopp, P. J., 1 May 2019, In : Nutrition Reviews. 77, 5, p. 307-329 23 p.

Research output: Contribution to journalReview article

Open Access
File
Seaweed
Functional Food
Dietary Supplements
Micronutrients
Food Industry
10 Citations (Scopus)

Atlantic salmon (Salmo salar) co-product-derived protein hydrolysates: A source of antidiabetic peptides

Harnedy, PA., Parthsarathy, V., McLaughlin, CM., O’Keeffe, MB., Allsopp, P., McSorley, E. M., O'Harte, F. & FitzGerald, RG., 6 Feb 2018, In : Food Research International. 106, p. 598-606 8 p.

Research output: Contribution to journalArticle

Open Access
hypoglycemic agents
Protein Hydrolysates
Salmo salar
coproducts
Salmon
4 Citations (Scopus)

Blue whiting (Micromesistius poutassou) muscle protein hydrolysate with in vitro and in vivo antidiabetic properties

Harnedy, PA., Parthsarathy, V., McLaughlin, CM., O'Keeffe, MB., Allsopp, P., McSorley, E. M., O'Harte, F. & Fitzgerald, RJ., Jan 2018, In : Journal of Functional Foods. 40, p. 137-145 8 p.

Research output: Contribution to journalArticle

Open Access
Protein Hydrolysates
Muscle Proteins
Hypoglycemic Agents
Digestion
Glucagon-Like Peptide 1

Thesis

Exploring the antidiabetic potential of protein hydrolysates derived from underutilized marine sources

Author: McLaughlin, C., Nov 2018

Supervisor: O'Harte, F. (Supervisor) & Allsopp, P. J. (Supervisor)

Student thesis: Doctoral Thesis