Research output per year
Research output per year
Personal profile
Biography
Dr Pamela Magee obtained a BSc Hons and PhD from Ulster University in 1996 and 2000.She then completed a postdoctoral research fellowship at University College Dublin (2000-2001) following which she took up a Research Associate position within the Nutrition Innovation Centre for Food & Health (NICHE) at Ulster University (2001-2005) investigating the effects of phytoestrogens (including soya isoflavones) in breast and prostate cancer.Dr Magee took up her position as Lecturer in Human Nutrition in 2006 and was promoted to Senior Lecturer in 2015 having served as Course Director of the BSc Hons Human Nutrition (2007-2011) and BSc Hons Food & Nutrition (2013-2014) programmes. She is currently Academic Division Head of Food, Nutrition and Dietetics. Her teaching focus is on Sports Nutrition at both undergraduate and postgraduate level.Dr Magee has published more that 40 full scientific papers in peer-reviewed journals in the area of soya isoflavones and health, vitamin D, sports nutrition and phytochemicals and cancer. Dr Magee is an Academic Associate of the BDA's Sport & Exercise Nutrition Register and a Registered Nutritionist.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Collaborations and top research areas from the last five years
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Vitamin D Status and Health Outcomes in School Children in Northern Ireland: Year One Results from the D-VinCHI Study
Glatt, D., McSorley, E. M., Pourshahidi, L. K., Revuelta Iniesta, R., McCluskey, J., Beggan, L., Slevin, M., Gleeson, N., Cobice, D. F., Dobbin, S. & Magee, P., 14 Feb 2022, In: Nutrients. 14, 4, p. 1-15 15 p., 804.Research output: Contribution to journal › Article › peer-review
Open AccessFile9 Citations (Scopus)148 Downloads (Pure) -
Implementation Strategies for Improving Vitamin D Status and Increasing Vitamin D Intake in the UK: Current Controversies and Future Perspectives. Proceedings of the 2nd Rank Prize Funds Forum on Vitamin D
Buttriss, J. L., Lanham-New, S. A., Steenson, S., Levy, L., Swan, G. E., Darling, A. L., Cashman, K. D., Allen, R. E., Durrant, L. R., Smith, C. P., Magee, P., Hill, T. R., Uday, S., Kiely, M., Delamare, G., Hoyland, A. E., Larsen, L., Street, L. N., Mathers, J. C. & Prentice, A., 21 Jul 2021, (Published online) In: British Journal of Nutrition. p. 1-21 21 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile25 Citations (Scopus)85 Downloads (Pure) -
Vitamin D and SARS-CoV-2 virus/COVID-19 disease.
Lanham-New, S., Webb, A., Cashman, K., Buttriss, J., Fallowfield, J., Masud, T., Hewison, M., Mathers, J., Kiely, M., Welch, A., Ward, K., Magee, P., Darling, A., Hill, T., Greig, C., Smith, C., Murphy, R., Leyland, S., Bouillon, R. & Ray, S. & 1 others, , 13 May 2020, In: BMJ Nutrition, Prevention & Health.Research output: Contribution to journal › Review article › peer-review
Open AccessFile291 Downloads (Pure) -
Consumption of a soy drink has no effect on cognitive function but may alleviate vasomotor symptoms in post-menopausal women; a randomised trial
Furlong, O., Parr, H., Hodge, S., Slevin, M., Simpson, E. E., McSorley, E. M., McCormack, J. & Magee, P., 31 Mar 2020, In: European Journal of Nutrition. 59, 2, p. 755-766 12 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile16 Citations (Scopus)252 Downloads (Pure) -
An investigation of dietary intake, nutrition knowledge and hydration status of Gaelic Football players.
McCrink, C., McSorley, E. M., Grant, K., McNeilly, A. & Magee, P., 30 Jul 2020, (Published online) In: European Journal of Nutrition.Research output: Contribution to journal › Article › peer-review
Open AccessFile18 Citations (Scopus)313 Downloads (Pure)