• Cromore Road, Coleraine Campus

    BT52 1SA Coleraine

    United Kingdom

  • 1001 Citations
  • 17 h-Index
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Personal profile


Dr Pamela Magee obtained a BSc Hons and PhD from Ulster University in 1996 and 2000.She then completed a postdoctoral research fellowship at University College Dublin (2000-2001) following which she took up a Research Associate position within the Nutrition Innovation Centre for Food & Health (NICHE) at Ulster University (2001-2005) investigating the effects of phytoestrogens (including soya isoflavones) in breast and prostate cancer.Dr Magee took up her position as Lecturer in Human Nutrition in 2006 and was promoted to Senior Lecturer in 2015 having served as Course Director of the BSc Hons Human Nutrition (2007-2011) and BSc Hons Food & Nutrition (2013-2014) programmes. She is currently Subject Head of Food, Nutrition and Dietetics. Her teaching focus is on Sports Nutrition at both undergraduate and postgraduate level.Dr Magee has published more that 30 full scientific papers in peer-reviewed journals in the area of soya isoflavones and health, vitamin D, sports nutrition and phytochemicals and cancer. Dr Magee is an Academic Associate of the BDA's Sport & Exercise Nutrition Register and a registered nutritionist.

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  • 16 Similar Profiles
Vitamin D Medicine & Life Sciences
Oral Sprays Medicine & Life Sciences
Cholecalciferol Medicine & Life Sciences
Isoflavones Medicine & Life Sciences
Systemic Lupus Erythematosus Medicine & Life Sciences
Equol Medicine & Life Sciences
Athletes Medicine & Life Sciences
Breast Neoplasms Medicine & Life Sciences

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Research Output 2001 2019

Open Access
Short-Term Memory
Reaction Time
Control Groups

Micronutrient deficiencies: current issues.

Magee, P. & McCann, M., 1 May 2019, p. 147-149. 3 p.

Research output: Contribution to conferencePaper

Open Access
Public Health
Status Epilepticus
6 Citations (Scopus)

Risks and benefits of consuming edible seaweeds

Cherry, P., O'Hara, C., Magee, P., McSorley, E. M. & Allsopp, P. J., 1 May 2019, In : Nutrition Reviews. 77, 5, p. 307-329 23 p.

Research output: Contribution to journalReview article

Open Access
Functional Food
Dietary Supplements
Food Industry

The effect of a randomized 12-week soy drink intervention on everyday mood in postmenopausal women: Dietary soy and mood in postmenopause

Simpson, L., Furlong, O., Parr, H., Hodge, S., Slevin, M., Mc Sorley, E., McCormack, J. M., McConville, C. & Magee, P., 1 Aug 2019, 26, 8, p. 867-873 7 p., MENO-D-18-00407.

Research output: Contribution to journalArticle

Independent Living
1 Citation (Scopus)
Open Access
Unsaturated Fatty Acids
Systemic Lupus Erythematosus
Blood Cells
Eicosapentaenoic Acid
Docosahexaenoic Acids


The effect of soya foods on cognitive function and menopausal symptoms in post-menopausal women

Author: Furlong, O., May 2019

Supervisor: Magee, P. (Supervisor)

Student thesis: Doctoral Thesis