• Cromore Road, Coleraine Campus

    BT52 1SA Coleraine

    United Kingdom

  • 1122 Citations
  • 19 h-Index

Research output per year

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Personal profile


Dr Pamela Magee obtained a BSc Hons and PhD from Ulster University in 1996 and 2000.She then completed a postdoctoral research fellowship at University College Dublin (2000-2001) following which she took up a Research Associate position within the Nutrition Innovation Centre for Food & Health (NICHE) at Ulster University (2001-2005) investigating the effects of phytoestrogens (including soya isoflavones) in breast and prostate cancer.Dr Magee took up her position as Lecturer in Human Nutrition in 2006 and was promoted to Senior Lecturer in 2015 having served as Course Director of the BSc Hons Human Nutrition (2007-2011) and BSc Hons Food & Nutrition (2013-2014) programmes. She is currently Subject Head of Food, Nutrition and Dietetics. Her teaching focus is on Sports Nutrition at both undergraduate and postgraduate level.Dr Magee has published more that 30 full scientific papers in peer-reviewed journals in the area of soya isoflavones and health, vitamin D, sports nutrition and phytochemicals and cancer. Dr Magee is an Academic Associate of the BDA's Sport & Exercise Nutrition Register and a registered nutritionist.

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Research Output

Open Access
  • Open Access
  • 3 Citations (Scopus)
    54 Downloads (Pure)

    Vitamin D and SARS-CoV-2 virus/COVID-19 disease.

    Magee, P., Lanham-New, S., Webb, A., Cashman, K., Buttriss, J., Fallowfield, J., Masud, T., Hewison, M., Mathers, J., Kiely, M., Welch, A., Ward, K., Darling, A., Hill, T., Greig, C., Smith, C., Murphy, R., Leyland, S., Bouillon, R., Ray, S. & 1 others, Kohlmeier, M., 13 May 2020, In : BMJ Nutrition, Prevention & Health.

    Research output: Contribution to journalReview article

    Open Access
    135 Downloads (Pure)

    Micronutrient deficiencies: current issues.

    Magee, P. & McCann, M., 1 May 2019, p. 147-149. 3 p.

    Research output: Contribution to conferencePaper

    Open Access
  • 2 Citations (Scopus)
    21 Downloads (Pure)

    Risks and benefits of consuming edible seaweeds

    Cherry, P., O'Hara, C., Magee, P., McSorley, E. M. & Allsopp, P. J., 1 May 2019, In : Nutrition Reviews. 77, 5, p. 307-329 23 p.

    Research output: Contribution to journalReview article

    Open Access
  • 24 Citations (Scopus)
    173 Downloads (Pure)