Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 3 Good Health and Well-being
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SDG 12 Responsible Consumption and Production
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SDG 14 Life Below Water
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Collaborations and top research areas from the last five years
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Plasma carotenoids and (poly)phenols in people living with an ileostomy: associations with dietary intake
Magee, N., Murphy, B. Ó., Pereira-Caro, G., Caceres-Jimenez, S., Slevin, M., Lawther, R., O'Connor, G., Davis, J., Pourshahidi, L. K., Crozier, A. & Gill, C. I. R., 21 Apr 2026, (Published online) In: Food and Function. 17, p. 3972-3985 14 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile2 Downloads (Pure) -
The Effect of Vitamin D3 Supplementation on Vitamin D Status and Associated Health Outcomes in Children: A Randomized Controlled Trial
Royle, E., Glatt, D. U., McSorley, E. M., Pourshahidi, L. K., Armstrong, D. J., Grimley, L., Slevin, M. M., Henry, C. O., McMullan, J. E., Revuelta Iniesta, R., McCluskey, J. T., Gleeson, N. & Magee, P. J., 24 Mar 2026, (Published online) In: The Journal of nutrition. p. 1-10 10 p., 101493.Research output: Contribution to journal › Article › peer-review
Open AccessFile4 Downloads (Pure) -
Bioavailability of vitamin D biofortified pork meat: results of an acute human crossover study in healthy adults
Neill, H. R., Gill, C. I. R., McDonald, E. J., McRoberts, W. C., McAleenon, R., Slevin, M. M., Cobice, D., McMurray, R., Loy, R., White, A. & Pourshahidi, L. K., 26 Feb 2023, (Published online) In: International Journal of Food Sciences and Nutrition. 74, 2, p. 279-290 12 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile4 Link opens in a new tab Citations (Scopus)156 Downloads (Pure) -
Living with and without an intestinal stoma: Factors that promote psychological well-being and self-care: A cross sectional study. Factors that promote psychological well-being and self-care: A cross-sectional study
Simpson, L., Pourshahidi, L. K., Davis, J., Slevin, M., Lawther, R., O'Connor, G., Porrett, T., Marley, J. & Gill, C. I., 15 Oct 2023, (Published online) In: Nursing Open. 10, 12, p. 7811-7825 15 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile14 Link opens in a new tab Citations (Scopus)149 Downloads (Pure) -
Associations of long chain polyunsaturated fatty acids with bone mineral density and bone turnover in postmenopausal women
Feehan, O., Magee, P. J., Pourshahidi, L. K., Armstrong, D. J., Slevin, M. M., Allsopp, P. J., Conway, M. C., Strain, J. J. & McSorley, E. M., 30 Jul 2022, (Published online) In: European Journal of Nutrition. 62, 1, p. 95-104 10 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile18 Link opens in a new tab Citations (Scopus)80 Downloads (Pure)
Projects
- 2 Finished
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MANGUT - Mango polyphenols and gut health
Gill, C. (PI), Pourshahidi, K. (CoI) & Slevin, M. (CoI)
1/10/19 → 30/09/22
Project: Research
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The effect of a dietary fibre (DF) extract from seaweed on post-prandial glucose absorption and satiety
Slevin, M. (CoI), Allsopp, P. (CoI) & McSorley, E. (PI)
1/07/18 → 31/10/18
Project: Research