Martin Devaney – Research output — Ulster University

PhoneUNKNOWN
Emailm.devaneyulster.acuk

York Street, Belfast Campus
BT15 1ED Belfast
United Kingdom

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1 Commissioned report
1 Article

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2020
Stability to thermal treatment of dipeptidyl peptidase-IV inhibitory activity of a boarfish (Capros aper) protein hydrolysate when incorporated into tomato-based products
Harnedy-Rothwell, P. A., McLaughlin, C. M., Crowe, W., Allsopp, P. J., McSorley, E. M., Devaney, M., Whooley, J., McGovern, B., Parthsarathy, V., O'Harte, F. P. M. & FitzGerald, R. J., 25 Dec 2020, In: International Journal of Food Science and Technology. 56, 1, p. 158-165 8 p.
Research output: Contribution to journal › Article › peer-review

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9 Citations (Scopus)

20 Downloads (Pure)