• Cromore Road, Coleraine Campus

    BT52 1SA Coleraine

    United Kingdom

  • Source: Scopus
  • Calculated based on no. of publications stored in Pure and citations from Scopus
20032020

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Personal profile

Biography

Dr Maeve Kerr graduated from Ulster University with a BSc (Hons) Human Nutrition (1998-2002), followed by a PhD in Nutrition (2002-2006).  Maeve worked as a Research Associate within the Nutrition Innovation Centre for Food and Health (NICHE) on a range of externally funded research projects (2006-2014), before taking up her current post as Lecturer in Food Regulatory Affairs within the School of Biomedical Sciences, in 2014.   Maeve’s research interests are in obesity, food and health with a particular focus on the effects of portion size on food and energy intake; dietary guidance for young children, and B vitamins in women’s health. Maeve’s teaching responsibilities include: International food regulatory affairs; nutrition through the life cycle; health promotion, nutrition education and public health nutrition, and dietary assessment and food habits. Maeve is a Fellow of the Higher Education Academy (HEA), member of the Nutrition Society and Liaison Representative for the Nutrition Society and the Association for Nutrition (AfN).

 

Education/Academic qualification

PhD

1 Sep 20021 Jul 2006

Award Date: 15 Nov 2018

Bachelor

Sep 1998Jul 2002

Award Date: 1 Jul 2002

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