Research output per year
Research output per year
Personal profile
Biography
Dr Maeve Kerr graduated from Ulster University with a BSc (Hons) Human Nutrition (1998-2002), followed by a PhD in Nutrition (2002-2006). Maeve worked as a Research Associate within the Nutrition Innovation Centre for Food and Health (NICHE) on a range of externally funded research projects (2006-2014), before taking up her current post as Lecturer in Food Regulatory Affairs within the School of Biomedical Sciences, in 2014. Maeve’s research interests are in obesity, food and health with a particular focus on the effects of portion size on food and energy intake; dietary guidance for young children, and B vitamins in women’s health. Maeve’s teaching responsibilities include: International food regulatory affairs; nutrition through the life cycle; health promotion, nutrition education and public health nutrition, and dietary assessment and food habits. Maeve is a Fellow of the Higher Education Academy (HEA), member of the Nutrition Society and Liaison Representative for the Nutrition Society and the Association for Nutrition (AfN).
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
PhD
1 Sep 2002 → 1 Jul 2006
Award Date: 15 Nov 2018
Bachelor
Sep 1998 → Jul 2002
Award Date: 1 Jul 2002
Fingerprint
Dive into the research topics where Maeve Kerr is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
-
Addressing nutrient shortfalls in 1- to 5-year-old Irish children using diet modeling: development of a protocol for use in country-specific population health
Lyons, O. C., Kerr, M. A., McNulty, H., Ward, F., Walton, J., Livingstone, M. B. E., McNulty, B. A., Kehoe, L., Byrne, P. A., Saul, I. & Flynn, M. A. T., 11 Jan 2022, In: The American Journal of Clinical Nutrition. 115, 1, p. 105-117 13 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile19 Downloads (Pure) -
Nutrition policy: developing scientific recommendations for food-based dietary guidelines for older adults living independently in Ireland
Lyons, O. C., Flynn, M. A. T., Corish, C. A., Gibney, E. R., Kerr, M. A., McKenna, M. J., McNulty, H., McSorley, E. M., Nugent, A. P., O'Brien, C., Ward, M., Younger, K. M. & Saul, I., 18 Mar 2022, (E-pub ahead of print) In: Proceedings of the Nutrition Society.. p. 1-27 27 p.Research output: Contribution to journal › Review article › peer-review
Open AccessFile11 Downloads (Pure) -
Addressing nutrient shortfalls in 1–5 year old Irish children using diet modeling: Development of a protocol for use in country-specific population health
Lyons, O. C., Kerr, M. A., McNulty, H., Ward, F., Walton, J., Livingstone, M. B. E., McNulty, B. A., Kehoe, L., Byrne, P. A., Saul, I. & Flynn, M. A. T., 8 Sep 2021, (Accepted/In press) In: American Journal of Clinical Nutrition.Research output: Contribution to journal › Article › peer-review
-
Are dietary interventions with a behaviour change theoretical framework effective in changing dietary patterns? A systematic review
Timlin, D., McCormack, JM., Kerr, M., Keaver, L. & Simpson, L., 3 Dec 2020, In: Biomed Central public health. 20, 1, p. 1857 1857.Research output: Contribution to journal › Article › peer-review
Open AccessFile5 Citations (Scopus)23 Downloads (Pure) -
Breakfast Consumption in the UK: Patterns, Nutrient Intake and Diet Quality. A Study from the International Breakfast Research Initiative Group
Gaal, S., Kerr, M., Ward, M., McNulty, H. & Livingstone, B., 30 Jul 2018, In: Nutrients. 10, 8, p. 1-20 20 p., 999.Research output: Contribution to journal › Article › peer-review
Open AccessFile34 Citations (Scopus)69 Downloads (Pure)