• York Street, Belfast Campus

    BT15 1ED Belfast

    United Kingdom

  • 320 Citations
  • 11 h-Index
20072019

Research output per year

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Research Output

2019

Domestic cooking and Food Skills: an island of Ireland perspective

Hollywood, L. E., Dean, M., Lavelle, F., Spence, M., McDowell, D., Caraher, M., Raats, M., McCloat, A. & Mooney, E., 27 Jun 2019, p. 1. 1 p.

Research output: Contribution to conferenceOther

File
2 Downloads (Pure)

Modern Transference of Domestic Cooking Skills

Lavelle, F., Benson, T., Hollywood, L. E., Surgenor, D., McCloat, A., Mooney, E., Caraher, M. & Dean, M., 18 Apr 2019, In : Nutrients. 11, 4, p. 870 - 883 13 p., 870.

Research output: Contribution to journalArticle

Open Access
File
5 Citations (Scopus)
1 Downloads (Pure)

What’s on offer? The types of food and drink on price promotion in retail outlets in the Republic of Ireland

Furey, S., McLaughlin, C., Hollywood, L. E., Burns, A., McMahon-Beattie, U., Price, RK., Humphreys, P., McCarthy, M., Collins, A., Raats, M., Tatlow-Golden, M., Dean, M. & Murrin, C., 17 Jan 2019, Cork: Safefood. 94 p.

Research output: Book/ReportCommissioned report

1 Citation (Scopus)
2018

Let’s talk promotional offers: shoppers discourse on the influence of offers available in grocery stores.

Hollywood, L. E., McLaughlin, C., Furey, S., McMahon-Beattie, U., Burns, A. & Price, RK., Jul 2018, EIRASS conference, Madeira, 16 – 19th July 2018. Madeira, 7 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Perspectives on food poverty definition and measurement in Northern Ireland

Beacom, E., Furey, S., Hollywood, L. & Humphreys, P., 21 Mar 2018, Unknown Host Publication. King's College London, p. 27-28 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Open Access
File
34 Downloads (Pure)

Rural poverty: The impact of rurality on consumers’ access to food services, using a food poverty risk index

McClelland, N., Furey, S., McKenzie, P. & Hollywood, L., 21 Mar 2018, Unknown Host Publication. King's College London, p. 39-39 1 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Open Access
File
16 Downloads (Pure)
2017

An investigation into the prevalence and people’s experience of ‘food poverty’ within a region of Northern Ireland: Secondary analysis of local authority data

Furey, S., McLaughlin, C., Burns, A., Hollywood, L. & Mahon, P., 22 Feb 2017, (Accepted/In press) Unknown Host Publication. International Society of Behavioral Nutrition and Physical Activity, 1 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Consumers’ promotional buying decisions around healthy food: An application of the Theory of Planned Behaviour

McLaughlin, C., Furey, S., Hollywood, L., McMahon-Beattie, U., Burns, A., Price, R. K., Humphreys, P., Dean, M., Raats, M., McCarthy, M., Collins, A., Tatlow-Golden, M. & Murrin, C., 22 Feb 2017, (Accepted/In press) Unknown Host Publication. International Society of Behavioral Nutrition and Physical Activity, 1 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Critical review of behaviour change techniques applied in intervention studies to improve cooking skills and food skills among adults

Hollywood, L., Surgeoner, D., Reicks, M., McGowan, L., Lavelle, F., Spence, M., Raats, M., McCloat, A., Mooney, E., Caraher, M. & Dean, M., 21 Aug 2017, In : Critical Reviews in Food Science and Nutrition. 1, 0, p. 1-14

Research output: Contribution to journalArticle

Open Access
7 Citations (Scopus)

Have Irish parents put cooking on the back burner?

McCloat, A., Mooney, E. & Hollywood, L. E., 1 May 2017, In : British Food Journal. 119, 5

Research output: Contribution to journalArticle

Open Access
File
3 Citations (Scopus)
6 Downloads (Pure)

HEALTHY FOOD ENVIRONMENTS: ASSESSING THE HEALTHINESS OF FOOD RETAIL PROMOTIONAL OFFERS

Hollywood, L. E., Furey, S., McMahon-Beattie, U., Burns, A. & Price, RK., 23 Nov 2017, International Research Conference on Business Management (IRCBM). 3 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Increasing intention to cook from basic ingredients A randomised controlled study

Lavelle, F., Hollywood, L., Caraher, M., McGowan, L., Spence, M., Surgeoner, D., McCloat, A., Mooney, E., Raats, M. & Dean, M., 17 May 2017, In : Appetite. 116, 1, p. 502-510

Research output: Contribution to journalArticle

Open Access
6 Citations (Scopus)

Investigation into the balance of healthy versus less healthy food promotions among Republic of Ireland food retailers

Furey, S., McLaughlin, C., Hollywood, L., McMahon-Beattie, U., Burns, A., Price, R., Humphreys, P., Dean, M., Raats, M., McCarthy, M., Collins, A., Tatlow-Golden, M. & Murrin, C., 22 Feb 2017, (Accepted/In press) Unknown Host Publication. International Society of Behavioral Nutrition and Physical Activity, 1 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

The development and validation of measures to assess cooking skills and food skills

Lavelle, F., McGowan, L., Hollywood, L. E., McDowell, D., McCloat, A., Mooney, E., Caraher, M., Raats, M. & Dean, M., 2 Sep 2017, In : International Journal of Behavioral Nutrition and Physical Activity. 14, 118, p. 1 - 13 13 p.

Research output: Contribution to journalArticle

Open Access
10 Citations (Scopus)
Open Access
File
12 Citations (Scopus)
430 Downloads (Pure)

The impact of video technology on learning: A cooking skills experiment

Surgenor, D., Hollywood, L., Furey, S., Lavelle, F., McGowan, L., Spence, M., Raats, M., McCloat, A., Mooney, E., Caraher, M. & Dean, M., 28 Mar 2017, In : Appetite. 1, 1, p. 1-5

Research output: Contribution to journalArticle

Open Access
File
5 Citations (Scopus)
14 Downloads (Pure)
2016
Open Access
File
84 Downloads (Pure)

Barriers and facilitators to cooking from ‘scratch’ using basic or raw ingredients: A qualitative interview study

Lavelle, F., McGowan, L., Spence, M., Caraher, M., Raats, M., Hollywood, L., McDowell, D., McCloat, A., Mooney, E. & Dean, M., 1 Dec 2016, In : Barriers and facilitators to cooking from ‘scratch’ using basic or raw ingredients: A qualitative interview study. 107, p. 383-391

Research output: Contribution to journalArticle

Open Access
File
45 Citations (Scopus)
32 Downloads (Pure)

Digital marketing and food tourism: towards a better understanding of food tourists’ engagement

Kempiak, J., Hollywood, L., Bolan, P. & Gilmore, A., 4 May 2016, Unknown Host Publication. Ulster University, 9 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Learning cooking skills at different ages: a cross-sectional study

Lavelle, F., Spence, M., Hollywood, L. E., McGowan, L., Surgenor, D., McCloat, A., Mooney, E., Caraher, M., Raats, M. & Dean, M., 14 Nov 2016, In : International Journal of Behavioral Nutrition and Physical Activity. 13, p. 119

Research output: Contribution to journalArticle

Open Access
File
22 Citations (Scopus)
13 Downloads (Pure)

Product reformulation in the food and beverage manufacturing and retail industries - the evidence from promotional food and drinks items

Furey, S., Hollywood, L., McMahon-Beattie, U., Dowler, E., Burns, A. & Price, R., 4 May 2016, Unknown Host Publication. Boyd, S. & McMahon-Beattie, U. (eds.). Belfast: Ulster University, p. 33 43 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Promoting Creativity in the Kitchen: Digital Lessons from the Learning Environment

Surgenor, D., McMahon-Beattie, U., Burns, A. & Hollywood, L. E., 23 Mar 2016, In : The Journal of Creative Behavior. TBC

Research output: Contribution to journalArticle

Open Access
2 Citations (Scopus)
Open Access
File
3 Citations (Scopus)
62 Downloads (Pure)
Open Access
File
27 Citations (Scopus)
17 Downloads (Pure)

“They were saying it was delicious”: Very young children’s understanding of food advertising

Tatlow-Golden, M., Hollywood, L. E., Hennessy, E. & Dean, M., 1 May 2016.

Research output: Contribution to conferencePoster

2015

Changing the Taste of Social Enterprise

Hollywood, L., Wells, L. & McEntee, M., 22 May 2015, Unknown Host Publication. Council for Hospitality Management Education, 19 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Domestic Cooking and Food Skills: A Review

McGowan, L., Caraher, M., Raats, M., Lavelle, F., Hollywood, L. E., McDowell, D., Spence, M., McCloat, A., Mooney, E. & Dean, M., 30 Nov 2015, In : Critical Reviews in Food Science and Nutrition. online, p. 1549-7852

Research output: Contribution to journalArticle

Open Access
42 Citations (Scopus)

Food marketing to young children on the island of Ireland: Parents’ views, attitudes and practices and implications for early years policy.

Hollywood, L. E., Tatlow-Golden, M., Dean, M. & Hennessy, E., 2015, In : Children's Research Digest. 2, 2, p. 15-22

Research output: Contribution to journalArticle

Open Access

Healthful food buying. Relationships with demographics, nutritional orientation andknowledge, and in-store shopping habits

Hollywood, L., Dean, M., Spence, M. & Raats, M., 4 Jun 2015, Unknown Host Publication. International Society of Behavioral Nutrition and Physical Activity, 1 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Let's talk about health: shoppers' discourse regarding health while food shopping

O'Brien, M., McConnon, A., Hollywood, L. E., Cuskelly, G., Barnett, J., Raats, M. & Dean, M., Apr 2015, In : Public Health Nutrition. 18, 6, p. 1001 - 1010 10 p.

Research output: Contribution to journalArticle

Open Access
13 Citations (Scopus)

Supporting community cohesion through ICT: The epartners programmein Northern Ireland

Austin, R., Hunter, B. & Hollywood, L., Nov 2015, In : Computers in Human Behaviour. 52, p. 508-514

Research output: Contribution to journalArticle

Open Access

Supporting community cohesion through ICT: The epartners programme in Northern Ireland

Austin, R., Hunter, B. & Hollywood, L., Nov 2015, In : Computers in Human Behaviour. 52, p. 508-514

Research output: Contribution to journalArticle

Open Access
File
3 Citations (Scopus)
45 Downloads (Pure)

THE EFFECT OF HEALTH CONSCIOUSNESS AND HEALTH PRIMING ON THE HEALTHFULNESS OF CONSUMERS' IN-STORE PURCHASES

Dean, M., Hollywood, L. E., Spence, M. & Raats, M., 2015.

Research output: Contribution to conferencePoster

2014

Perspectives on the future of food tourism.

McMahon-Beattie, U. & Hollywood, L., 29 Sep 2014

Research output: Other contribution

Understanding the cooking skills of undergraduate students

Hollywood, L. E., 8 Jul 2014, Creativity in the Kitchen Conference –Creativity in the Kitchen An International workshop . 3 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Young children's food brand knowledge. Early development and associations with television viewing and parent's diet

Tatlow-Golden, M., Hennessy, E., Dean, M. & Hollywood, L. E., 1 Sep 2014, In : Appetite. 80, 1, p. 197-203

Research output: Contribution to journalArticle

10 Citations (Scopus)
2013
Open Access
31 Citations (Scopus)

Good days and bad days: Habits of shoppers when they do or don’t buy healthy foods

Dean, M., Hollywood, L. E., Wall, P. G., Raats, M. & Barnett, J., 19 Nov 2013, 40 p. Ireland : Safefood.

Research output: Other contribution

Open Access

Healthful grocery shopping. Perceptions and barriers

Hollywood, L., Cuskelly, G., O’Brien, M., McConnon, A., Barnett, J., Raats, M. & Dean, M., 4 Jul 2013, In : Appetite. 70, p. 119-126

Research output: Contribution to journalArticle

Open Access
15 Citations (Scopus)

Thinking outside the carton: attitudes towards milk packaging

Hollywood, L., Wells, L., Armstrong, G. & Farley, H., 2013, In : British Food Journal. 115, 6, p. 899-912

Research output: Contribution to journalArticle

Open Access
14 Citations (Scopus)

‘Big, strong and healthy’. Young children’s identification of food anddrink that contribute to healthy growth

Tatlow-Golden, M., Hennessy, E., Dean, M. & Hollywood, L., 1 Dec 2013, In : Appetite. 71, 1, p. 163-170

Research output: Contribution to journalArticle

Open Access
25 Citations (Scopus)
2007
19 Citations (Scopus)