• Cromore Road, Coleraine Campus

    BT52 1SA Coleraine

    United Kingdom

  • 833 Citations
  • 14 h-Index
20082020

Research output per year

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Research Output

  • 833 Citations
  • 14 h-Index
  • 82 Article
  • 2 Conference contribution
  • 1 Conference article
2020

Aryl hydrocarbon Receptor activation during in vitro and in vivo digestion of raw and cooked broccoli (brassica oleracea var. Italica)

Koper, J. EB., Kortekaas, M., Loonen, L. MP., Huang, Z., Wells, J. M., Gill, C. IR., Pourshahidi, L. K., Mc Dougall, G., Rowland, I., Pereira-Caro, G., Fogliano, V. & Capuano, E., 15 Apr 2020, In : Food and Function. 11, 5, p. 4026-4037 12 p.

Research output: Contribution to journalArticle

Open Access
File
1 Downloads (Pure)

Overweight and obesity in shift workers: associated dietary and lifestyle factors

O'Brien, V. M., Nea, F. M., Pourshahidi, L. K., Livingstone, B., Bardon, L., Kelly, C., Kearney, J. M. & Corish, C. A., 30 Jun 2020, In : European Journal of Public Health. 30, 3, p. 579-584 6 p.

Research output: Contribution to journalArticle

Sulforaphane-enriched extracts from glucoraphanin-rich broccoli exert antimicrobial activity against gut pathogens in vitro and innovative cooking methods increase in vivo intestinal delivery of sulforaphane

Abukhabta, S., Khalil Ghawi, S., Karatzas, K. A., Charalampopoulos, D., McDougall, G., Allwood, JW., Verrall, S., Lavery, S., Latimer, C., Pourshahidi, L. K., Lawther, R., O'Connor, G., Rowland, I. & Gill, C. IR., 10 Jul 2020, In : European Journal of Nutrition.

Research output: Contribution to journalArticle

2018

A qualitative exploration of the shift work experience: the perceived effect on eating habits, lifestyle behaviours and psychosocial wellbeing

Nea, F. M., Pourshahidi, L. K., Kearney, J. M., Livingstone, M. B. E., Bassul, C. & Corish, C. A., 13 Mar 2018, In : Journal of Public Health. online, p. 1-11

Research output: Contribution to journalArticle

Open Access
File
134 Downloads (Pure)
Open Access
File
11 Downloads (Pure)

Cow milk consumption increases iodine status in women of childbearing age in a randomized controlled trial

O'Kane, M., Pourshahidi, K., Mulhern, M. S., Strain, JJ., Mackle, E., Koca, D., Schomburg, L., Hill, S., O'Reilly, J., Kmiotek, D., Deitrich, C., Bath, S. C. & Yeates, A. J., 12 Mar 2018, In : Journal of Nutrition. 148, 3, p. 401-408

Research output: Contribution to journalArticle

Open Access
3 Citations (Scopus)

Dietary patterns of university students in the UK: a cross-sectional study

Sprake, EF., Russell, JM., Cecil, JE., Cooper, RJ., Grabowski, P., Pourshahidi, L. K. & Barker, ME., 5 Oct 2018, In : Nutrition Journal. 17, 90, p. 1-17 17 p.

Research output: Contribution to journalArticle

Open Access
File
9 Citations (Scopus)
199 Downloads (Pure)

How do adults define the treats they give to children? A thematic analysis

McCafferty, C., Shan, L. C., Mooney, R., O'Rourke, C., Pourshahidi, L. K., Livingstone, B., Kearney, J., Corish, C. A., Tatlow-Golden, M. & Murrin, C., 25 Oct 2018, In : Appetite. 24 p.

Research output: Contribution to journalArticle

Open Access
File
2 Citations (Scopus)
19 Downloads (Pure)

Impact of a (poly)phenol-rich extract from the brown algae Ascophyllum nodosum on DNA damage and antioxidant activity in an overweight or obese population: a randomized controlled trial

Baldrick, FR., McFadden, K., Ibars, M., Sung, C., Moffat, T., Megarry, K., Thomas, K., Mitchell, P., Wallace, J., Pourshahidi, L. K., Ternan, N. G., Corona, G., Spencer, J., Yahoob, P., Hotchkiss, S., Campbell, R., Moreno-Rojas, J. M., Cuevas, F. J., Pereira-Caro, G., Rowland, I. & 1 others, Gill, C. IR., 12 Oct 2018, In : American Journal of Clinical Nutrition. 108, 4, p. 688-700 13 p.

Research output: Contribution to journalArticle

Open Access
File
8 Citations (Scopus)
6 Downloads (Pure)

Is it still a real treat? Adults' treat provision to children

Shan, L. C., McCafferty, C., Tatlow-Golden, M., O'Rourke, C., Mooney, R., Livingstone, B., Pourshahidi, L. K., Corish, C., Kearney, J., Wall, P. G. & Murrin, C., 1 Nov 2018, In : Appetite. 130, p. 228-235

Research output: Contribution to journalArticle

Open Access
File
3 Citations (Scopus)
15 Downloads (Pure)
Open Access
File
7 Citations (Scopus)
13 Downloads (Pure)

The Effect of Processing and Seasonallity on the Iodine and Selenium Concentration of Cow's Milk Produced in Northern Ireland (NI): Implications for Population Dietary Intake

O'Kane, M., Pourshahidi, L. K., Mulhern, M. S., Weir, R., Hill, S., O'Reilly, J., Kmiotek, D., Deitrich, C., Mackle, E., Fitzgerald, E., Lowis, C., Johnston, M., Strain, JJ. & Yeates, A. J., 25 Feb 2018, (Accepted/In press) In : Nutrients. 10, 287

Research output: Contribution to journalArticle

Open Access
File
12 Citations (Scopus)
104 Downloads (Pure)
Open Access
File
6 Citations (Scopus)
11 Downloads (Pure)
2017

An evaluation of portion size estimation aids: Consumer perspectiveson their effectiveness

Faulkner, G. P., Livingstone, M. B. E., Pourshahidi, K., Spence, M., Dean, M., O'Brien, S., Gibney, E., Wallace, J., McCaffrey, T. & Kerr, M. A., 20 Mar 2017, In : Appetite. 114, p. 200-208

Research output: Contribution to journalArticle

Open Access
File
5 Citations (Scopus)

An exploration of parental barriers to appropriate portion sizes for young children: a qualitative study

Pourshahidi, L. K., Livingstone, M. B. E., McCotter, L. E., McCaffrey, T. A., McCarthy, H. & Kerr, M. A., 29 Sep 2017, In : PROCEEDINGS OF THE NUTRITION SOCIETY. 76, OCE3, p. E105

Research output: Contribution to journalArticle

Open Access
File
3 Citations (Scopus)
41 Downloads (Pure)

Environmental and genetic factors influence the vitamin D content of cows’ milk

Weir, RR., Strain, JJ., Johnston, M., Lowis, C., Fearon, AM., Stewart, S. & Pourshahidi, L. K., Feb 2017, In : PROCEEDINGS OF THE NUTRITION SOCIETY. 76, 1, p. 76-82

Research output: Contribution to journalArticle

Open Access
File
8 Citations (Scopus)
35 Downloads (Pure)

Knowledge and awareness of the new SACN vitamin D dietary guidelines

Mulhern, M. S., Boyle, S., Burgess, H. C., Byrne, N., McKeown, C. & Pourshahidi, L. K., 29 Sep 2017, In : PROCEEDINGS OF THE NUTRITION SOCIETY. 76, OCE3, p. E61

Research output: Contribution to journalArticle

Open Access

Lower cathelicidin concentrations in Irish athletes compared to controls: a role for vitamin D?

Todd, J. J., McSorley, E. M., Pourshahidi, L. K., Madigan, S. M., Laird, E., Weir, R. R., Healy, M., Livingstone, M. B. E., Beggan, C., Beggan, L. & Magee, P., 29 Sep 2017, In : Proceedings of the Nutrtion Society. 76, OCE3, p. E63

Research output: Contribution to journalArticle

Open Access
File
1 Downloads (Pure)
Open Access
File
15 Citations (Scopus)
11 Downloads (Pure)

Oral spray wintertime vitamin D3 supplementation has no impact on inflammation in Gaelic footballers

Todd, J., McSorley, E. M., Pourshahidi, L. K., Madigan, S., Crowe, W., Laird, E., Healy, M., McNeilly, A. & Magee, P., 30 Nov 2017, In : Scandinavian Journal of Medicine & Science in Sports. 27, 11, p. 1300-1307 8 p.

Research output: Contribution to journalArticle

Open Access
File
5 Downloads (Pure)

The impact of three contrasting dairy cow management strategies on the vitamin D content of milk

McRoberts, WC., McDonald, EJ., Gordon, AW., Pourshahidi, LK. & Ferris, CP., 15 Dec 2017, (Accepted/In press) Unknown Host Publication. British Society of Animal Science, 1 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Open Access
File
5 Downloads (Pure)
Open Access
File
18 Citations (Scopus)
1 Downloads (Pure)
2016

A Comprehensive Overview of the Risks and Benefits of Coffee Consumption

Pourshahidi, L. K., Navarini, L., Petracco, M. & Strain, JJ., 15 Jun 2016, In : Comprehensive Reviews in Food Science and Food Safety. 15, 4, p. 671-684

Research output: Contribution to journalArticle

Open Access
8 Citations (Scopus)

An evaluation of portion size estimation aids: precision, ease of use and likelihood of future use

Faulkner, G. P., Livingstone, B., Pourshahidi, K., Spence, M., Dean, M., O’Brien, S., Gibney, E. R., Wallace, J. MW., McCaffrey, T. A. & Kerr, M., Sep 2016, In : Public Health Nutrition. 19, 13, p. 2377-2387

Research output: Contribution to journalArticle

Open Access
14 Citations (Scopus)

Circadian disruption in shift workers – the effects of insufficient sleep on dietary and lifestyle behaviours

Nea, F., Pourshahidi, K., Corish, C., Kearney, J., Livingstone, B. & Bassul, C., 22 Jan 2016, In : PROCEEDINGS OF THE NUTRITION SOCIETY. 75, OCE1, p. E35

Research output: Contribution to journalArticle

Open Access

Indices of adiposity as predictors of cardiometabolic risk and inflammation in young adults

Pourshahidi, K., Wallace, J. M. W., Mulhern, M. S., Horigan, G., Strain, JJ., McSorley, E., Magee, P., Bonham, M. P. & Livingstone, B., 10 Feb 2016, In : Journal of Human Nutrition and Dietetics. 29, 1, p. 26-37

Research output: Contribution to journalArticle

9 Citations (Scopus)
Open Access
File
9 Citations (Scopus)
80 Downloads (Pure)

Lower Cathelicidin Concentrations In Irish Athletes Compared To Healthy Controls: A Role For Vitamin D?

Todd, J. J., McSorley, E. M., Pourshahidi, L. K., Madigan, S. M., Laird, E. L., Weir, R. R., Healy, M. & Magee, P. J., 31 May 2016, Unknown Host Publication. Wolters Kluwer, Vol. 48. p. 341 1 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Open Access

Myopes have significantly higher serum melatoninconcentrations than non-myopes

Stephanie Kearney, S., O'Donoghue, L., Pourshahidi, K., Cobice, D. & Saunders, K. J., 16 May 2016, (Accepted/In press) In : Ophthalmic and Physiological Optics. 37

Research output: Contribution to journalArticle

Open Access

Shift work – the effects on dietary and lifestyle behaviours and the role of the workplace environment

Nea, F., Pourshahidi, K., Corish, C., Kearney, J., Livingstone, B. & Bassul, C., 2016, In : PROCEEDINGS OF THE NUTRITION SOCIETY. 75, OCE1, p. E33

Research output: Contribution to journalArticle

Open Access

The use of conjunctival ultraviolet autofluorescence (CUVAF) as a biomarker of time spent outdoors.

Kearney, S., O'Donoghue, L., Pourshahidi, L. K., Richardson, P. & Saunders, K. J., 28 Jun 2016, In : Ophthalmic and Physiological Optics. 36, 4, p. 359-359

Research output: Contribution to journalArticle

Open Access
File
7 Citations (Scopus)
16 Downloads (Pure)

Validation of a food frequency questionnaire to determine vitamin D intakes using the method of triads

Weir, R. R., Carson, E. L., Mulhern, M. S., Laird, E., Healy, M. & Pourshahidi, K., Apr 2016, In : Journal of Human Nutrition and Dietetics. 29, 2, p. 255-261 6 p.

Research output: Contribution to journalArticle

Open Access
11 Citations (Scopus)
Open Access
File
3 Citations (Scopus)
25 Downloads (Pure)

Vitamin D Status and Supplementation Practices in Elite Irish Athletes: An Update from 2010/11.

Todd, J., Madigan, S., Pourshahidi, K., McSorley, E., Laird, E., Healey, M. & Magee, P., 9 Aug 2016, In : Nutrients. 8, 8

Research output: Contribution to journalArticle

Open Access
File
2 Citations (Scopus)
1 Downloads (Pure)
2015

Dietary and lifestyle habits and the associated health risks in shift workers.

Nea, F. M., Kearney, J., Livingstone, B., Pourshahidi, K. & Corish, C. A., Dec 2015, In : Nutrition Research Reviews. 28, 2, p. 143-166

Research output: Contribution to journalArticle

Open Access
52 Citations (Scopus)
Open Access

Secular trends in reported portion size of food and beverages consumed by Irish adults

O'Brien, S. A., Livingstone, B., McNulty, B. A., Lyons, J., Walton, J., Flynn, A., Segurado, R., Dean, M., Spence, M., McCaffrey, T. A., Pourshahidi, K., Nugent, A. P. & Gibney, E. R., 2015, In : BRITISH JOURNAL OF NUTRITION. 113, 07, p. 1148-1157

Research output: Contribution to journalArticle

Open Access
9 Citations (Scopus)

The association between vitamin D status, muscle strength, power and cardiorespiratory fitness in adolescents from the Young Hearts Study

Carson, E., Pourshahidi, K., Boreham, C. A., Hill, T. R., Cashman, K. D., Strain, JJ. & Mulhern, M. S., 2015, In : PROCEEDINGS OF THE NUTRITION SOCIETY. 74, OCE2, p. E163

Research output: Contribution to journalArticle

Open Access

Vitamin D, Muscle Function, and Cardiorespiratory Fitness in Adolescents From the Young Hearts Study.

Carson, E. L., Pourshahidi, K., Hill, T. R., Cashman, K. D., Strain, JJ., Boreham, C. A. & Mulhern, M. S., Dec 2015, In : The Journal of clinical endocrinology and metabolism. 100, 12, p. 4621-4628 7 p.

Research output: Contribution to journalArticle

Open Access
13 Citations (Scopus)

Vitamin D: Recent Advances and Implications for Athletes

Todd, J. J., Pourshahidi, K., McSorley, E. M., Madigan, S. M. & Magee, P., Feb 2015, In : Sports Medicine. 45, 2, p. 213-229

Research output: Contribution to journalArticle

Open Access
30 Citations (Scopus)

Vitamin D and obesity: current perspectives and future directions

Pourshahidi, K., May 2015, In : Proceedings of the Nutrition Society.. 74, 2, p. 115-124

Research output: Contribution to journalArticle

Open Access
71 Citations (Scopus)
Open Access
2014

Efficacy of fortification of cow's milk as a dietary strategy to increase dietary vitamin D intakes

Weir, R. R., Johnston, M., Lowis, C., Fearon, A. M., Beattie, J. A. M., Strain, JJ. & Pourshahidi, K., 2014, In : PROCEEDINGS OF THE NUTRITION SOCIETY. 73, OCE2, p. E69

Research output: Contribution to journalArticle

Open Access
Open Access
16 Citations (Scopus)