Research output per year
Research output per year
Personal profile
Education/Academic qualification
Bachelor
Award Date: 30 Jun 2017
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Dive into the research topics where Holly Neill is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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The future is bright: Biofortification of common foods can improve vitamin D status
Neill, H., Gill, C. IR., McDonald, E. J., McRoberts, W. C. & Pourshahidi, L. K., 22 Jul 2021, (E-pub ahead of print) In: Critical Reviews in Food Science and Nutrition. p. 1 17 p.Research output: Contribution to journal › Review article › peer-review
2 Citations (Scopus) -
Vitamin D Biofortification of Pork May Offer a Food-Based Strategy to Increase Vitamin D Intakes in the UK Population
Neill, H. R., Gill, C. I. R., McDonald, E. J., McRoberts, W. C. & Pourshahidi, L. K., 3 Dec 2021, (E-pub ahead of print) In: Frontiers in nutrition. 8, p. 1-12 12 p., 777364.Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Citation (Scopus)22 Downloads (Pure)