Research output per year
Research output per year
- 12 results
Search results
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Analysis of Principal Components of Sensory Descriptors: A Concise Analysis.
Armstrong, G., Farley, H. & O'Donoghue, P., 31 Jul 2000, Unknown Host Publication. Elsevier, 2 p.Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review
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An evaluation of rating scales for salt intensity
Gibson, J., Armstrong, G. & Farley, H., 26 Jul 2001, Unknown Host Publication. Elsevier, 2 p.Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review
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An Evaluation of the Teaching/Research Nexus at Ulster: A Cross-Faculty Study
Ponsonby-McCabe, S., Armstrong, G., Greenan, K. & Peel, D., 2011, Unknown Host Publication. Centre for Higher Education PracticeResearch output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review
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An investigation into the growing importance of packaging design and the implications for the UK retail own-label sector
Wells, L., Farley, H. & Armstrong, G., Jul 2006, Unknown Host Publication. European Institute of Retailing and Services Studies, 10 p.Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review
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Consumer participation in effective product reformulation (salt reduction)
Purdy, J., Armstrong, G., Farley, H. & O'Donoghue, P., Jul 2002, Unknown Host Publication. Elsevier, 12 p.Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review
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Development of a model to predict consumer acceptance of cottage pie from sensory quality and salt content
Purdy, J., Armstrong, G., Farley, H. & O'Donoghue, P., Aug 2002, Unknown Host Publication. Technische Universität Dortmund, 3 p.Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review
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Influences on consumer evaluations of product bundles in the Northern Ireland food retail market
Wappling, A., Farley, H. & Armstrong, G., 5 Jul 2010, Unknown Host Publication. European Institute of Retailing and Services Studies, 5 p.Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review
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Investigating the importance of packaging design for own-label brands
Wells, L., Farley, H. & Armstrong, G., Sept 2006, Unknown Host Publication. British Academy of Management, 11 p.Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review
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Research priorities in the functional food arena: targeting the functional food consumer
Gray, J., Armstrong, G., Farley, H. & Carson, D., Jul 2002, Unknown Host Publication. Elsevier, 14 p.Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review
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Salt: The Challenge for Food Product Developers.
Armstrong, G., Farley, H. & Gibson, J., Jul 2000, Unknown Host Publication. ICSI, 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review
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Salt consumption among Northern Irish consumers - a challenge for food product developers.
Gibson, J., Armstrong, G. & Farley, H., 16 Jun 2001, Unknown Host Publication. IICS, 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review
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The Use of a Social-Interaction-Based Model to Enhance First Year Student Learning and Retention
Armstrong, G., Macneill, A., Masson, A. & McMahon-Beattie, U., 2010, Unknown Host Publication. British Masters Athletic FederationResearch output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review