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Gillian Armstrong

Professor

  • Shore Road, Jordanstown Campus

    BT37 0QB Newtownabbey

    United Kingdom

  • 482 Citations
  • 13 h-Index
19952015

Research output per year

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Research Output

  • 482 Citations
  • 13 h-Index
  • 25 Article
  • 12 Conference contribution
  • 7 Paper
  • 1 Chapter
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Conference contribution
2011

An Evaluation of the Teaching/Research Nexus at Ulster: A Cross-Faculty Study

Ponsonby-McCabe, S., Armstrong, G., Greenan, K. & Peel, D., 2011, Unknown Host Publication. Centre for Higher Education Practice

Research output: Chapter in Book/Report/Conference proceedingConference contribution

2010

Influences on consumer evaluations of product bundles in the Northern Ireland food retail market

Wappling, A., Farley, H. & Armstrong, G., 5 Jul 2010, Unknown Host Publication. European Institute of Retailing and Services Studies, 5 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

The Use of a Social-Interaction-Based Model to Enhance First Year Student Learning and Retention

Armstrong, G., Macneill, A., Masson, A. & McMahon-Beattie, U., 2010, Unknown Host Publication. British Masters Athletic Federation

Research output: Chapter in Book/Report/Conference proceedingConference contribution

2006

An investigation into the growing importance of packaging design and the implications for the UK retail own-label sector

Wells, L., Farley, H. & Armstrong, G., Jul 2006, Unknown Host Publication. European Institute of Retailing and Services Studies, 10 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Investigating the importance of packaging design for own-label brands

Wells, L., Farley, H. & Armstrong, G., Sep 2006, Unknown Host Publication. British Academy of Management, 11 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

2002

Consumer participation in effective product reformulation (salt reduction)

Purdy, J., Armstrong, G., Farley, H. & O'Donoghue, P., Jul 2002, Unknown Host Publication. Elsevier, 12 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Development of a model to predict consumer acceptance of cottage pie from sensory quality and salt content

Purdy, J., Armstrong, G., Farley, H. & O'Donoghue, P., Aug 2002, Unknown Host Publication. Technische Universität Dortmund, 3 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Research priorities in the functional food arena: targeting the functional food consumer

Gray, J., Armstrong, G., Farley, H. & Carson, D., Jul 2002, Unknown Host Publication. Elsevier, 14 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

2001

An evaluation of rating scales for salt intensity

Gibson, J., Armstrong, G. & Farley, H., 26 Jul 2001, Unknown Host Publication. Elsevier, 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Salt consumption among Northern Irish consumers - a challenge for food product developers.

Gibson, J., Armstrong, G. & Farley, H., 16 Jun 2001, Unknown Host Publication. IICS, 1 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

2000

Analysis of Principal Components of Sensory Descriptors: A Concise Analysis.

Armstrong, G., Farley, H. & O'Donoghue, P., 31 Jul 2000, Unknown Host Publication. Elsevier, 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Salt: The Challenge for Food Product Developers.

Armstrong, G., Farley, H. & Gibson, J., Jul 2000, Unknown Host Publication. ICSI, 1 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution