Personal profile
Education/Academic qualification
Bachelor, Human Nutrition
Award Date: 30 Jun 2020
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
-
SDG 3 Good Health and Well-being -
SDG 4 Quality Education -
SDG 12 Responsible Consumption and Production
Fingerprint
- 1 Similar Profiles
Collaborations and top research areas from the last five years
-
Dietary restriction in people living with an ileostomy: impacts on nutrition, hydration and quality of life
Magee, N., Rosbotham, E., Pourshahidi, K., Douglas, P., Gilpin, V., Simpson, E., Davis, J. & Gill, C., 8 Jan 2026, (Published online) In: PROCEEDINGS OF THE NUTRITION SOCIETY. p. 1-14 14 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile -
Food Safety Advice for Vulnerable Patients/Residents in Healthcare Settings on the Island of Ireland
Hollywood, L. E., Maguire, S., Rosbotham, E., Agoha, K. K., McMahon-Beattie,, U., Miller, K., Burns, A., Price, R., Pourshahidi, L. K., Mooney, E., McCloat, A., Egan, B. & Beacom, E., 25 Sept 2025, Ireland: Safefood. 151 p.Research output: Book/Report › Commissioned report › peer-review
Open Access -
Global trends in vitamin D-fortified food and drink product launches (2019–2023)
Frazer, E. J., Price, R. K., Rosbotham, E. J., Royle, E., Hollywood, L. & Pourshahidi, L. K., 13 Oct 2025, In: International Journal of Food Sciences and Nutrition. 76, 7, p. 689-700 12 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Link opens in a new tab Citation (Scopus)14 Downloads (Pure) -
The impact of (poly)phenol-rich foods and extracts on flow-mediated dilation (FMD): a narrative review
Murphy, B. Ó., Neill, H. R., Magee, N., Rosbotham, E. J., Pourshahidi, L. K., Richardson, P., Pouchieu, C., Gaudout, D., Ray, S., Bresciani, L., Del Rio, D., Rodriguez-Mateos, A., Crozier, A. & Gill, C. I. R., 21 Nov 2025, In: Food and Function. 16, 22, p. 8720-8763 44 p.Research output: Contribution to journal › Review article › peer-review
Open AccessFile1 Link opens in a new tab Citation (Scopus)4 Downloads (Pure) -
Time-of-day-dependent effects of a green tea extract on postprandial glycemia and insulinemia in healthy adults: a randomized, controlled, double-blind, cross-over intervention
Sulaimani, N., Rosbotham, E. J., Warnock, R., Polzella, L., Judowski, R., Nicolotti, L., Houghton, M. J., Williamson, G. & Bonham, M. P., 21 May 2025, In: Food and Function. 16, 10, p. 4122-4133 12 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Link opens in a new tab Citation (Scopus)
Activities
- 1 Other
-
Spotlight on Food Research: Can we improve the vitamin D content of meat?
Pourshahidi, K. (Participant) & Rosbotham, E. (Participant)
2023 → …Activity: Other
Thesis
-
Nutrition-led, multi-disciplinary approach to investigate factors to improve the commercialisation of vitamin D-(bio)enriched meat products
Rosbotham, E. (Author), Rankin, D. (Supervisor), Pourshahidi, K. (Supervisor), Gill, C. (Supervisor) & Gallagher, S. (Supervisor), Jun 2024Student thesis: Doctoral Thesis
Projects
- 2 Finished
-
Vitamin D biofortification of pork: A route to commercialisation for targeted products
Pourshahidi, K. (PI), Gill, C. (CoI), Rosbotham, E. (CoI) & Ahmed, F. (CoI)
Biotechnology & Biological Sciences Research Council
1/11/24 → 31/10/25
Project: Research
-
Pork Bio-D (EIT Food Seedbed Incubator Programme - Stage II)
Pourshahidi, K. (PI) & Rosbotham, E. (CoI)
15/06/24 → 5/12/24
Project: Research