Research output per year
Research output per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Bachelor, Human Nutrition
Award Date: 30 Jun 2020
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Dive into the research topics where Erika Rosbotham is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Higher Vitamin D2 and 25(OH)D2, but Not Vitamin D3 Metabolites, in Bovine Plasma and Muscle from Grass-Based Finishing System, Compared to Concentrate
Rosbotham, E., McRoberts, C., Price, R., Strain, S., McWhinney, M. & Pourshahidi, K., 6 Mar 2024, (Published online) Proceedings of The 14th European Nutrition Conference FENS 2023). MDPI, (Proceedings).Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review
Open AccessFile18 Downloads (Pure) -
Improving vitamin D content in pork meat by UVB biofortification
Neill, H. R., Gill, C. I. R., McDonald, E. J., McMurray, R., McRoberts, W. C., Loy, R., White, A., Little, R., Muns, R., Rosbotham, E. J., O'Neill, U., Smyth, S. & Pourshahidi, L. K., 31 May 2023, In: Meat Science. 199, p. 1-10 11 p., 109115.Research output: Contribution to journal › Article › peer-review
Open AccessFile4 Citations (Scopus)71 Downloads (Pure) -
Enhanced vitamin D content of chicken by UVB bio-enrichment does not influence sensory evaluation
Rosbotham, E. J., Gill, C. I. R., McDonald, E. J., McRoberts, W. C., Rainey, N., Loy, R., Neill, H. R., O'Neill, U., Smyth, S., Burns, A. & Pourshahidi, L. K., 30 Aug 2022, In: PROCEEDINGS OF THE NUTRITION SOCIETY. 81, OCE4Research output: Contribution to journal › Meeting Abstract › peer-review
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Improving vitamin D content in pork meat by UV bio-enrichment
Neill, H., Gill, C. I., McDonald, E. J., McRoberts, W. C., Rosbotham, E., Boland, R. & Pourshahidi, L. K., 17 Aug 2021. 1 p.Research output: Contribution to conference › Abstract › peer-review
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The use of supervised machine learning techniques to identify factors influencing vitamin D bio-enrichment of pork
Rosbotham, E., Rankin, D., Gill, C. I., McDonald, E., McRoberts, W. C., Neill, H., Boland, R. & Pourshahidi, L. K., 17 Aug 2021, In: Proceedings of the Nutrition Society.. 80, OCE3, E141.Research output: Contribution to journal › Meeting Abstract › peer-review
Open Access
Activities
- 1 Other
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Spotlight on Food Research: Can we improve the vitamin D content of meat?
Pourshahidi, K. (Participant) & Rosbotham, E. (Participant)
2023 → …Activity: Other