Research output per year
Research output per year
Personal profile
Biography
I have completed a part time PhD and I work for CAFRE, Loughry Campus as a Senior Food Technologist working on food industry projects.
Education/Academic qualification
PhD, Food Innovation in Northern Ireland SMEs: Evaluating Perceptions, Reformulation, and Consumer Insights
2019 → 2026
Award Date: 2 May 2026
Sustainable Food: Production and Processing , University of Cambridge
Award Date: 30 Jun 2023
Master, Investigation into food self scan labels , Queens University Belfast
Award Date: 9 Dec 2018
Bachelor, Food Technology , Open University Belfast
1997 → 2001
Award Date: 22 May 2001
A Levels , Cookstown High School
1990 → 1997
Award Date: 30 Jun 1997
External positions
Senior Food Technologist , College of Agriculture and Rural Enterprise
11 Oct 2004 → …
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 3 Good Health and Well-being -
SDG 12 Responsible Consumption and Production
Fingerprint
Dive into the research topics where Deborah Whinnery is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
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Sugar Reduction Strategies in Sponge Cake: Impact on Sensory Properties and Consumer Perceptions
Whinnery (PhD researcher) , D., Kerr, M., Nibouche, O. & Pourshahidi, L. K., 19 Feb 2025, In: Food Science and Nutrition Cases. fsncases20250003.Research output: Contribution to journal › Review article › peer-review
Open AccessFile229 Downloads (Pure) -
Sugar reduction strategies in cakes and the impact on cake properties
Whinnery, D., Kerr, M., Nibouche, O. & Pourshahidi, L. K., 9 Sept 2024, (Published online).Research output: Contribution to conference › Poster
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Institute of Food Science & Technology (External organisation)
Whinnery, D. (Member)
2020Activity: Membership › Membership of network
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EuroSense 2024
Whinnery, D. (Speaker)
8 Sept 2024 → 11 Sept 2024Activity: Participating in or organising an event › Participating in a conference, workshop, ...
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Sensory Network Ireland (External organisation)
Whinnery, D. (Member)
2018 → 2025Activity: Membership › Membership of network
Thesis
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Food innovation in Northern Ireland SMEs: evaluating perceptions, reformulation and consumer insights
Whinnery, D. (Author), Nibouche, O. (Supervisor), Kerr, M. (Supervisor) & Pourshahidi, K. (Supervisor), May 2026Student thesis: Doctoral Thesis
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