Business & Economics
Theory of Planned Behavior
100%
Ireland
69%
Northern Ireland
67%
Online Auctions
64%
Food
55%
Food Products
52%
Latent Class Analysis
47%
Food Insecurity
46%
Social Media
44%
Small and Medium-sized Enterprises (SMEs)
41%
Experiential Learning
41%
Food Security
39%
Entrepreneurs
37%
Entrepreneurial University
35%
Small Business Owner
35%
Module
35%
Entrepreneurial Ecosystems
34%
Generation Y
32%
Stage Model
32%
Gender Differences
31%
Communities of Practice
30%
Ecosystem
30%
Community-based
29%
Living Conditions
29%
European Union
28%
Owner-managers
28%
Predictors
28%
Grief
27%
Income
24%
Small Business
23%
Alliances
22%
Focus Groups
22%
Service Quality
20%
Statistics
19%
Community Organization
18%
Self-efficacy
18%
Complex Systems
18%
Tourism
17%
Household
17%
Redevelopment
17%
Education
15%
Health
15%
Local Authorities
14%
Higher Education Institutions
14%
Psychological Well-being
14%
Perceived Behavioral Control
13%
EBay
13%
Sample Size
13%
Word-of-mouth
13%
Funding
13%
Social Sciences
Ireland
81%
food
73%
poverty
58%
secondary analysis
58%
insurance underwriting
50%
nutrition situation
37%
life insurance
37%
heat pump
32%
learning
32%
small business
30%
redevelopment
30%
apprenticeship
29%
eating behavior
28%
spirituality
28%
education
27%
customer
26%
student
25%
minority
25%
republic
24%
social media
22%
marketing
21%
alcohol
20%
stakeholder
19%
experience
19%
Sports
19%
cause
18%
mental health
18%
funding
18%
university
17%
knowledge
17%
evidence
16%
performance
14%
discourse
14%
alcohol consumption
14%
induction
13%
hunger
13%
psychological factors
13%
meals
13%
private university
12%
Teaching
11%
manager
11%
social support
10%
vulnerability
10%
Group
10%
coping
10%
promotion
9%
narrative
9%
interview
8%
employee
8%
role expectation
8%
Agriculture & Biology
food retailing
65%
Ireland
59%
supermarkets
50%
consumer expenditure
49%
foods
49%
Food Guide Pyramid
48%
savory
38%
snack foods
38%
audits
36%
households
29%
food choices
28%
European Union
27%
food security
26%
statistics
24%
sugars
24%
food purchasing
24%
income
23%
Northern Ireland
22%
markets
21%
consumer behavior
21%
obesity
21%
lipids
20%
public health
19%
salts
19%
purchasing
17%
nutritive value
17%
snacks
16%
nutrition information
13%
health promotion
12%
vegetables
11%
consumer attitudes
11%
health status
10%
stakeholders
9%
cost effectiveness
9%
fruits
8%
harness
8%
profits and margins
8%
interviews
8%
health policy
8%
groceries
8%
meal planning
7%
cheese milk
7%
public policy
7%
high fat foods
7%
family resource management
6%
consumer surveys
6%
pasta
6%
affordability
6%
healthy eating habits
6%
poultry meat
6%
