Research output per year
Research output per year
Personal profile
Biography
Dr Chris Gill holds a PhD from Ulster University (2000) and is currently a Senior lecturer (Nutrition) and the thematic leader for “Phytochemicals in health and diseases” within the Nutrition Innovation Centre for Food and Health (NICHE). His research focuses predominantly on phytochemicals (terrestrial and marine) , digestion and gut health investigated through in vitro, animal and human models. He has been responsible for securing significant research income for which I was PI or Co-I from prestigious sources including the EU and BBSRC. Dr Gill have significant experience in both leadership and project co-ordination roles as PI or Co-I including two EU projects. HYFFI (2008-2011; FP 7-SME-2007-1- 222470, SWAFAX (2010-2013; FP7-SME-2010-1- 262519) and the JPI “Healthy Diet Healthy Life” project VALID: valerolactones and healthy ageing: linking dietary factors, nutrient biomarkers, metabolic status and inflammation with cognition in older adults (BB/P028225) and the recently funded MRC project MICA: Stomasense: A New Route to the Proactive Detection and Management of Leaks within Ostomy Pouches (MR/W029561/1, 2023-2025). He is an editor for the European Journal of Nutrition (2014-) European Associate Editor for Reviews, Nutrition & Healthy Aging and recipient of the University of Ulster Distinguished Research Fellowship (2015). His expert knowledge has been utilized as an invited panel member for FORMAS (Swedish research council) grant review panel (2016-2018); JPI “Intestinal Microbiome, Diet and Health” grant panel (2017) and The Research Council of Norway grant review panel (2017, 2018). Dr Gill is a member of the steering committee (2022) for BBSRC OIRC hub INFORM "INvestigating the role of Functional foOd and beveRages to iMprove health and recovery (INFORM) and a founding member of the leadership team for the Nutrition Society special interest group on Phytochemicals and Health.
Dr Gill has current responsibilities in the areas of research leadership, teaching, course development and administration at undergraduate and post graduate level (Course Director MSc Food & Nutrition).
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Collaborations and top research areas from the last five years
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Impact of a (poly)phenol-rich extract from the brown algae Ascophyllum nodosum on DNA damage and antioxidant activity in an overweight or obese population: a randomized controlled trial
Baldrick, FR., McFadden, K., Ibars, M., Sung, C., Moffat, T., Megarry, K., Thomas, K., Mitchell, P., Wallace, J., Pourshahidi, L. K., Ternan, N. G., Corona, G., Spencer, J., Yahoob, P., Hotchkiss, S., Campbell, R., Moreno-Rojas, J. M., Cuevas, F. J., Pereira-Caro, G., Rowland, I., & 1 others, 12 Oct 2018, In: American Journal of Clinical Nutrition. 108, 4, p. 688-700 13 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile64 Citations (Scopus)110 Downloads (Pure) -
Association of dietary flavan-3-ol intakes with plasma phenyl-γ-valerolactones: analysis from the TUDA cohort of healthy older adults
Angelino, D., Caffrey, A., McNulty, H., Gill, C. I., Mena, P., Rosi, A., Moore, K., Hoey, L., Clements, M., Laird, E., Boyd, K., Mullen, B., Pucci, B., Jarrett, H., Cunningham, C., Ward, M., Strain, J. J., McCarroll, K., Moore, A. J., Molloy, A. M., & 1 others, 2 Aug 2023, In: The American Journal of Clinical Nutrition. 118, 2, p. 476-484 9 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile2 Citations (Scopus)15 Downloads (Pure) -
Ex vivo fecal fermentation of human ileal fluid collected after raspberry consumption modifies (poly)phenolics and modulates genoprotective effects in colonic epithelial cells
Dobani, S., Latimer, C., McDougall, G., Allwood, J. W., Pereira-Caro, G., Moreno-Rojas, J. M., Ternan, N. G., Pourshahidi, L. K., Lawther, R., Tuohy, K., Del Rio, D., O'Connor, G., Rowland, I., Mazyad Almutairi, T., Crozier, A. & Gill, C. IR., 30 Apr 2021, In: Redox Biology. 40, p. 1-11 11 p., 101862.Research output: Contribution to journal › Article › peer-review
Open AccessFile20 Citations (Scopus)48 Downloads (Pure) -
Endocannabinoids, endocannabinoid-like molecules and their precursors in human small intestinal lumen and plasma: does diet affect them?
Tagliamonte, S., Gill, C. IR., Pourshahidi, L. K., Slevin, M., Price, RK., Ferracane, R., Lawther, R., O'Connor, G. & Vitaglione, P., 26 Oct 2020, (Published online) In: European Journal of Nutrition. n/a, p. 1-13 13 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile12 Citations (Scopus)87 Downloads (Pure) -
Sulforaphane-enriched extracts from glucoraphanin-rich broccoli exert antimicrobial activity against gut pathogens in vitro and innovative cooking methods increase in vivo intestinal delivery of sulforaphane
Abukhabta, S., Khalil Ghawi, S., Karatzas, K. A., Charalampopoulos, D., McDougall, G., Allwood, JW., Verrall, S., Lavery, S., Latimer, C., Pourshahidi, L. K., Lawther, R., O'Connor, G., Rowland, I. & Gill, C. IR., 10 Jul 2020, (Published online) In: European Journal of Nutrition. 14 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile32 Citations (Scopus)25 Downloads (Pure)
Activities
- 1 Consultancy
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Methods for Extraction of Alginate from Seaweed IV130293899
Nigel Ternan (Consultant) & Chris Gill (Consultant)
20 Jun 2022 → 19 Aug 2022Activity: Consultancy