• Cromore Road, Coleraine Campus

    BT52 1SA Coleraine

    United Kingdom

  • 2094 Citations
  • 24 h-Index
20022020

Research output per year

If you made any changes in Pure these will be visible here soon.

Personal profile

Biography

Dr Chris Gill holds a PhD from Ulster University (2000). He is Senior lecturer (2014) in nutrition at Ulster University and thematic leader for “Phytochemicals and gut microbiota in health and diseases” within the Northern Ireland Centre for Food and Health (NICHE).His research focuses on the influence of diet on cancer risk investigated through in vitro, animal and human models. Dr Gill has published 30+ research papers, six book chapters and one patent.He is Co-investigator on the JPI/BBSRC funded VALID: valerolactones and healthy ageing: linking dietary factors, nutrient biomarkers, metabolic status and inflammation with cognition in older adults BB/P028225/1, and was work-package leader on two EU projects focusing on diet and health properties seaweed. HYFFI (2008-2011). Hydrocolloid derivatives as functional food ingredients (FP 7-SME-2007-1- 222470. and SWAFAX (2010-2013). Seaweed derived anti-inflammatory agents and antioxidants. (FP7-SME-2010-1- 262519).Dr Gill has acted as a member of the Scientific Advisory Board for Nordforsk National Centres of Excellence programme (2008-2013) and is a member of the Danish Peer Review College since 2008. An expert panel member for The Swedish Research Council FORMAS (2016-2018) and The Research Council of Norway (2017-2018). He is also an editor for the European Journal of Nutrition (2014) and a  recipient of the Ulster University Distinguished Research Fellowship (2015).

Research InterestsHuman digestiondietary phytochemicals (Terrestrial/Marine)pre/probioticsthe role of colonic microbiota on gut health.Teaching InterestsGastrointestinal tract EpidemiologyResearch methodologiesAdministrative RolesCourse Director (MSc) Food & Nutrition ProgrammeModule co-ordinator for a range of nutrition modules.

Fingerprint Dive into the research topics where Chris Gill is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 3 Similar Profiles

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output

Aryl hydrocarbon Receptor activation during in vitro and in vivo digestion of raw and cooked broccoli (brassica oleracea var. Italica)

Koper, J. EB., Kortekaas, M., Loonen, L. MP., Huang, Z., Wells, J. M., Gill, C. IR., Pourshahidi, L. K., Mc Dougall, G., Rowland, I., Pereira-Caro, G., Fogliano, V. & Capuano, E., 15 Apr 2020, In : Food and Function. 12 p.

Research output: Contribution to journalArticle

Open Access
File
  • 1 Downloads (Pure)

    Phenyl-γ-valerolactones and healthy ageing: Linking dietary factors, nutrient biomarkers, metabolic status and inflammation with cognition in older adults (the VALID Project)

    Angelino, D., Caffrey, A., Moore, K., Laird, E., Moore, AJ., Gill, C. IR., Mena, P., Westley, K., Pucci, B., Boyd, K., Mullen, B., McCarroll, K., Ward, M., Strain, S., Cunningham, C., Molloy, A. M., McNulty, H. & Del Rio, D., 10 Jun 2020, In : Nutrition Bulletin. 9 p.

    Research output: Contribution to journalSpecial issue

    Open Access
    File
  • 2 Downloads (Pure)

    Antioxidant and antigenotoxic activities of Ginkgo biloba L. leaf extract are retained after in vitro gastrointestinal digestive conditions

    Oliveira, D., Latimer, C., Parpot, P., Gill, C. IR. & Oliveira, R., 5 Feb 2019, In : European Journal of Nutrition. p. 1-12

    Research output: Contribution to journalArticle

    Open Access
    File
  • Digestion and Colonic Fermentation of Raw and Cooked Opuntia ficus-indica Cladodes Impacts Bioaccessibility and Bioactivity

    De Santiago, E., Gill, C. IR., Carafa, I., Tuohy, K., De Peña, M. P. & Cid, C., 6 Mar 2019, In : Journal of Agricultural and Food Chemistry. 67, 9, p. 2490-2499 10 p.

    Research output: Contribution to journalArticle

    Open Access
    File
  • 3 Citations (Scopus)
    4 Downloads (Pure)

    Thesis

    Assessment of novel disinfection technologies, and bacterial contamination in the healthcare setting.

    Author: Murray, J., Feb 2019

    Supervisor: Gill, C. I. (Supervisor) & Ternan, N. G. (Supervisor)

    Student thesis: Doctoral Thesis

    File