Medicine and Dentistry
Cachexia
100%
Congestive Heart Failure
84%
Prevalence
62%
Diabetes
54%
Nutrition
54%
Weight Management
42%
Pre-Eclampsia
37%
Physical Activity
37%
Glycemic Control
30%
Hyperglycemia
29%
Supplementation
29%
Cross Sectional Study
27%
Dietary Intake
26%
Maturity Onset Diabetes of the Young
25%
Intervention Trial
25%
Body Mass Index
25%
Dietetics
25%
Insulin Dependent Diabetes Mellitus
25%
Family Outcome
25%
Food Craving
25%
Bone Density
25%
Diabetes UK
25%
Body Weight Management
25%
Iron
25%
Vitamin D
23%
Quality of Life
22%
Body Weight
20%
Bone Mineral
17%
Offspring
17%
Hemoglobin A1c
16%
Gestational Diabetes
16%
Nutrient Intake
16%
Wasting Syndrome
13%
Household
12%
Vitamin B12
12%
Food Choice
12%
Prenatal Period
12%
Diet Supplementation
12%
Dietary Pattern
12%
Health Inequality
12%
Maternal Welfare
12%
Vegetarian Diet
12%
Isotopes of Calcium
12%
Premature Labor
12%
Public Health
12%
Maternal Nutrition
12%
Disease
12%
Folic Acid
12%
First Trimester Pregnancy
12%
Health Outcomes
12%
Nursing and Health Professions
Cachexia
100%
Congestive Heart Failure
84%
Prevalence
75%
Non Insulin Dependent Diabetes Mellitus
50%
Self Care
50%
Body Mass
50%
Hemoglobin A1c
41%
Systematic Review
37%
Cross-Sectional Study
31%
Quality of Life
27%
Weight Management
25%
Adolescent
25%
Insulin Dependent Diabetes Mellitus
25%
PsycINFO
25%
Scopus
25%
CINAHL
25%
Maternity Ward
25%
Urban Population
25%
Internal Consistency
25%
Cronbach Alpha Coefficient
25%
Syndrome
22%
New York Heart Association Class
17%
Muscle Mass
17%
Confidence Interval
12%
Gestational Weight Gain
12%
Maternal Obesity
12%
Lifestyle Modification
12%
Health Care Personnel
10%
Dietary Intake
10%
Wasting Syndrome
9%
Clinical Practice
9%
Thematic Analysis
8%
Content Analysis
8%
Medication Compliance
8%
Patient Compliance
8%
Anthropometry
6%
Prematurity
6%
Arm Circumference
6%
Psychological Aspect
6%
Base
6%
Practice Guideline
6%
Weakness
6%
Food Science
Food Choice
62%
Dietary Intake
48%
Nutrition
25%
Vitamin D
25%
Insulin
25%
Eating Behavior
25%
Dietary Data
12%
Nutrient Intake
12%
Food Frequency Questionnaire
12%
Healthy Food Choice
12%
Healthy Diet
12%
Total Carbohydrates
12%
Healthy Food
12%
Antioxidant
12%
Dietary Carbohydrate
12%
Carbohydrate Intake
12%
Glycemic Index
12%
Food Supplement
8%
Nonnutritive Sweetener
8%
Micronutrient
8%
Functional Food
8%
Sensation of Taste
5%
Dietary Guideline
5%
Food&Beverage
5%
Food Quality
5%
Food Environment
5%
Dietary Recommendation
5%
Nutrition Policy
5%
Dietary Change
5%