Skip to main navigation
Skip to search
Skip to main content
Ulster University Home
Home
Researchers
Research units
Projects
Research output
Student theses
Datasets
Activities
Press/Media
Prizes
Search by expertise, name or affiliation
School of Computing, Eng & Intel. Sys
Faculty Of Computing, Eng. & Built Env.
Overview
Fingerprint
Network
Researchers
(97)
Projects
(1)
Research output
(2769)
Datasets
(2)
Prizes
(91)
Activities
(228)
Press/Media
(114)
Student theses
(27)
Research output
Research output per year
1991
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
43076
Citations
94
h-index
1259
Article
1118
Conference contribution
140
Chapter
77
Paper
176
More
36
Poster
23
Review article
22
Book
21
Abstract
17
Conference article
13
Anthology
9
Editorial
8
Web publication/site
7
Other
3
Commissioned report
3
Software
3
Patent
2
Meeting Abstract
2
Letter
2
Design
1
Other report
1
Comment/debate
1
Special issue
1
Exhibition
1
Other contribution
Research output per year
Research output per year
2 results
Publication Year, Title
(descending)
Publication Year, Title
(ascending)
Title
Type
Filter
Meeting Abstract
Search results
2021
ePsychology.online - a free open access architecture for online experimental psychology
Basteris, A., Dodia, P., Paul Boyce, W. &
Wong-Lin, K.
,
1 Dec 2021
,
In:
Perception.
50
,
1_SUPPL
,
p. 140
1 p.
Research output
:
Contribution to journal
›
Meeting Abstract
›
peer-review
Open Access
File
Behavioral Research
100%
Open Access
100%
Quantitative Measurement
100%
Attentional Bias
100%
Experimental Psychology
100%
5
Citations (Scopus)
731
Downloads (Pure)
The use of supervised machine learning techniques to identify factors influencing vitamin D bio-enrichment of pork
Rosbotham, E.
,
Rankin, D.
,
Gill, C. I.
, McDonald, E., McRoberts, W. C., Neill, H., Boland, R. &
Pourshahidi, L. K.
,
17 Aug 2021
,
In:
Proceedings of the Nutrition Society..
80
,
OCE3
, E141.
Research output
:
Contribution to journal
›
Meeting Abstract
›
peer-review
Open Access
Vitamin D
100%
Cholecalciferol
20%
Meat Product
10%
Liquid Chromatography Tandem Mass Spectrometry
10%
Enriched Food
10%