Research Output 1988 2020

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Commissioned report
2019
1 Citation (Scopus)

What’s on offer? The types of food and drink on price promotion in retail outlets in the Republic of Ireland

Furey, S., McLaughlin, C., Hollywood, L. E., Burns, A., McMahon-Beattie, U., Price, RK., Humphreys, P., McCarthy, M., Collins, A., Raats, M., Tatlow-Golden, M., Dean, M. & Murrin, C., 17 Jan 2019, Cork. 94 p.

Research output: Book/ReportCommissioned report

audits
Ireland
Food Guide Pyramid
food retailing
sugars
2018

Exploring the Need for a Veterans' Centre in Northern Ireland

Armour, C., Walker, E., Hall, M., Waterhouse-Bradley, B., Ross, J. & Mc Lafferty, M., 2018, 41 p.

Research output: Book/ReportCommissioned report

ministry
appeal
infrastructure
community
Group
2017
Chicken
Technology capability
Food
Salt
Accreditation
yogurt
desserts
markets
dairy products
dairies
1 Citation (Scopus)

Bioactive Natural Products 2016

Kourkoutas, Y. (ed.), Chorianopoulos, N. (ed.), Banat, I. (ed.) & Karatzas, K. (ed.), 2016, 174 p.

Research output: Book/ReportCommissioned report

Open Access
File
Technical services
Bread
Innovation
Cookies
Business case
Food products
New product development
Food service
Retail services
Christmas
2014
Shell
Added value
Shellfish
Meat
Research organization
Innovation
Retail
Food manufacturing
Egg
Management system
2013

FUSION project to bring specialised dietary bakery products to the Irish and UK markets

Mitchell, P., 23 Oct 2013, 12 p.

Research output: Book/ReportCommissioned report

New product development
Business growth
Business objectives
Sales growth
Nutrition
Added value
Innovation process
Seafood
Technical standards
Business objectives
2012
salads
product development
new products
value added
herbs
New product development
Beef
Shelf life
Meat
Product innovation
2011
Open Access
File
Food service
Ireland
New products
New product development
Retail services

The Identification of Research Priorities for Therapy Professions in Ireland

McKenna, H., McDonough, S. M., McDonnell, R., Keeney, S., Hasson, F., Ward, M., Kelly, G., Lagan, K. & Duffy, O., 30 Jul 2010, 45 p.

Research output: Book/ReportCommissioned report

The Identification of Research Priorities for Therapy Professions in Ireland - Summary Report

McKenna, H., McDonough, S., McDonnell, R., Keeney, S., Hasson, F., Ward, M., Kelly, G., Lagan, K. & Duffy, O., Jul 2010, 52 p.

Research output: Book/ReportCommissioned report

Open Access
File
2009

InterTrade Ireland FUSION project on free range eggs innovation and enterprise

Mitchell, P., 14 Aug 2009, 13 p.

Research output: Book/ReportCommissioned report

Egg
Ireland
Innovation
Marketing
Operations management
Nutrition
Replacement
Ireland
Product innovation
Weight loss
2007

InterTrade Ireland FUSION project on alcoholic drinks innovation and enterprise

Mitchell, P., 14 Sep 2007, 13 p.

Research output: Book/ReportCommissioned report

Alcoholic drinks
Ireland
Innovation
Brewing
Wheat

InterTrade Ireland FUSION project on functional spring waters innovation

Mitchell, P., 4 Mar 2007, 13 p.

Research output: Book/ReportCommissioned report

Ireland
Health
Innovation
Water
Prototype
2006

InterTradeIreland FUSION project on food product innovation

Mitchell, P., 9 Dec 2006, 14 p.

Research output: Book/ReportCommissioned report

Product innovation
Food products
Vegetables
Functional foods
Strategic change
1992

Production of antibiotically active secondary metabolites

Pandey, A. ., Singh - Nee Nigam, P., Lazarova-Palazova, G., Comar, I. & Johnson, L., 30 Nov 1992, 35 p.

Research output: Book/ReportCommissioned report