School of Biomedical Sciences

2024

The attitudes, barriers and facilitators to establishing a strong food safety culture in small food businesses.

McCallion, S., Hollywood, L. E., Price, R., McMahon-Beattie, U., Beacom, E., Gillies, M., McCabe, A. & Dean, M., 23 Oct 2024, 149 p.

Research output: Book/Report › Commissioned report › peer-review

2022

Food supplements: Exploring our reasons for taking them

Pourshahidi, L. K., Simpson, L., Slevin, M., Kerr, M., Hughes, C., Magee, P. & Sittlington, J., Nov 2022, (Published online) Safefood.

Research output: Book/Report › Commissioned report › peer-review

Portion control tools - do they work in practice?

Logue, C., Doherty, L., McCann, M., Pourshahidi, L. K., Kerr, M., Acolatse, L., Purdy, L., Mc Monagle, G. & Livingstone, B., Nov 2022, (Published online) Safefood.

Research output: Book/Report › Commissioned report › peer-review

2021

The use of meat thermometers in home kitchens on the island of Ireland

Hollywood, L. E., Price, R., Ward, S., McMahon-Beattie, U., Boyd, A., Devaney, M., McCloat, A., Mooney, E. & Raats, M., 28 Feb 2021, 1 ed. Republic of Ireland . 104 p.

Research output: Book/Report › Commissioned report › peer-review

2020

Health, Equality and the Economy

Gormley-Heenan, C. (Editor), Lackermeier, E. (Editor), Heenan, D., Birrell, D., Johnston, R., Horgan, G., Leavey, G., O'Neill, S., Ennis, E., McLafferty, M., Gstrein, V., Murphy, M. H., McNulty, H., Gray, A., Ryan, A., McLaughlin, J., Bjourson, A., Dubras, L. & Gormley-Heenan, C. (Editor), 9 Dec 2020, 41 p.

Research output: Book/Report › Commissioned report

Open Access

File

222 Downloads (Pure)

2019

What’s on offer? The types of food and drink on price promotion in retail outlets in the Republic of Ireland

Furey, S., Mc Laughlin, C., Hollywood, L. E., Burns, A., McMahon-Beattie, U., Price, R., Humphreys, P., McCarthy, M., Collins, A., Raats, M., Tatlow-Golden, M., Dean, M. & Murrin, C., 17 Jan 2019, Cork: Safefood. 94 p.

Research output: Book/Report › Commissioned report › peer-review

5 Citations (Scopus)

Why do adults give food treats to children?

Murrin, C., Shan, L. C., McCafferty, C., Tatlow-Golden, M., Corish, C., Livingstone, B., Pourshahidi, L. K., Kearney, J., Mooney, R. & O'Rourke, C., Oct 2019, (Published online) Safefood.

Research output: Book/Report › Commissioned report › peer-review

Open Access

2018

Exploring the Need for a Veterans' Centre in Northern Ireland

Armour, C., Walker, E., Hall, M., Waterhouse-Bradley, B., Ross, J. & Mc Lafferty, M., 2018, 41 p.

Research output: Book/Report › Commissioned report

2017

FUSION project to embed a food science and technology capability within a company, and to develop and launch new high quality chicken products

Mitchell, P., 8 Apr 2017, InterTradeIreland. 12 p.

Research output: Book/Report › Commissioned report

InterTadeIreland FUSION Project to develop a company’s capability to extend the shell-life of its range of yogurts and to bring a range of new yogurts to market.

Mitchell, P., 14 Nov 2017, (Accepted/In press) Unknown Publisher. 11 p.

Research output: Book/Report › Commissioned report › peer-review

2016

A three stage investigation into the balance of healthy versus less healthy food promotions among Northern Ireland Food Retailers

Hollywood, L., Furey, S., McMahon-Beattie, U., Burns, A., Price, R., Duffy, M., Livingstone, M. B. E. & Humphreys, P., 29 Jan 2016, Ulster University. 166 p.

Research output: Book/Report › Commissioned report › peer-review

A three stage investigation into the balance of healthy versus less healthy food promotions among Northern Ireland Food Retailers: Summary Report

Hollywood, L. E., Furey, S., McMahon-Beattie, U., Burns, A., Price, R. K., Livingstone, M. B. E., Humphreys, P., Duffy, M. & Dowler, E., 3 Mar 2016, Ulster University. 36 p.

Research output: Book/Report › Commissioned report › peer-review

Bioactive Natural Products 2016

Kourkoutas, Y. (Editor), Chorianopoulos, N. (Editor), Banat, I. (Editor) & Karatzas, K. (Editor), 2016, 174 p.

Research output: Book/Report › Commissioned report › peer-review

Open Access

File

2 Citations (Scopus)

146 Downloads (Pure)

FUSION project to bring technical services and bespoke ingredients that met technical, organoleptic or functional challenges to a company’s existing bakery customers

Mitchell, P., 1 Sept 2016, Unknown Publisher. 12 p.

Research output: Book/Report › Commissioned report › peer-review

FUSION project to formalise the new product development system in a company, and bring new preserve and other innovative, wholesome food products to existing and new customers

Mitchell, P., 31 Mar 2016, InterTradeIreland. 13 p.

Research output: Book/Report › Commissioned report › peer-review

Managing food on shift work

Nea, F. M., Pourshahidi, L. K., Kearney, J. M., Livingstone, B. & Corish, C., Oct 2016, (Published online) Safefood.

Research output: Book/Report › Commissioned report › peer-review

Open Access

Three stage investigation into the balance of healthy versus less healthy food promotions among NI food retailers

Hollywood, L. E., Furey, S., Burns, A., McMahon-Beattie, U., Price, R., Duffy, M., Dowler, E., Livingstone, B. & Humphreys, P., 8 Mar 2016, 168 p.

Research output: Book/Report › Commissioned report › peer-review

2015

What's in your Indian Takeaway?

Baldrick, F., Price, R., Pourshahidi, L. K., Livingstone, B., Kerr, M., McCrorie, T. & McCann, M., Sept 2015, (Published online) Safefood.

Research output: Book/Report › Commissioned report › peer-review

Open Access

2014

Consumer understanding of food portion sizes

Faulkner, G., Pourshahidi, L. K., Wallace, J. M. W., McCaffrey, T. A., Kerr, M., Dean, M., Spence, M., Gibney, E. R., O'Brien, S. & Livingstone, B., Nov 2014, (Published online) Safefood.

Research output: Book/Report › Commissioned report › peer-review

Open Access

FUSION project to add value to crab shell waste, develop pasteurised crab meat technology and develop new added value shellfish products

Mitchell, P., 4 Dec 2014, InterTradeIreland. 12 p.

Research output: Book/Report › Commissioned report › peer-review

FUSION project to enhance a company’s innovation and production capabilities in order to bring new liquid egg products to Irish food manufacturing, service and retail customers

Mitchell, P., 4 Apr 2014, InterTradeIreland. 12 p.

Research output: Book/Report › Commissioned report › peer-review

2013

FUSION project to bring specialised dietary bakery products to the Irish and UK markets

Mitchell, P., 23 Oct 2013, InterTradeIreland. 12 p.

Research output: Book/Report › Commissioned report › peer-review

FUSION project to enhance a company’s innovation process in order to develop new added value seafood products

Mitchell, P., 19 Mar 2013, InterTradeIreland. 12 p.

Research output: Book/Report › Commissioned report › peer-review

To Provide Advice on the Most Suitable Route to Making a Health Claim for a Homeopathic Product and Evaluate the Potential in the NI and ROI Markets

Loane, S., Bradley, L., Dowey, L. R. & McAnena, L., 20 Mar 2013, (Accepted/In press) Unknown Publisher. 70 p.

Research output: Book/Report › Commissioned report › peer-review

2012

FUSION project to enhance a company’s growing and packing procedures, and develop its new product development systems for added value herb, leaf and salad products

Mitchell, P., 27 Nov 2012, InterTradeIreland. 12 p.

Research output: Book/Report › Commissioned report › peer-review

FUSION project within a company to embed a new product development system, bring extended shelf life beef products to market, and add value to waste bones and meat off-cuts

Mitchell, P., 31 Jul 2012, InterTradeIreland. 12 p.

Research output: Book/Report › Commissioned report › peer-review

InterTrade Ireland FUSION project to add value to a company’s surplus and second quality eggs through product, process and system innovations at farm and factory levels

Mitchell, P., 2 May 2012, Unknown Publisher. 13 p.

Research output: Book/Report › Commissioned report › peer-review

2011

A Delphi Study to Identify Research Priorities for the Therapy Professions in Northern Ireland - Executive Summary Report

McDonough, S., McKenna, H., Keeney, S., Hasson, F., Ward, M., Kelly, G., Lagan, K. & Duffy, O., May 2011, Ulster University. 26 p.

Research output: Book/Report › Commissioned report › peer-review

Open Access

File

84 Downloads (Pure)

InterTrade Ireland FUSION project to develop and embed a new product development system and bring new products to the company’s retail and food service customers.

Mitchell, P., 31 Jul 2011, Unknown Publisher. 13 p.

Research output: Book/Report › Commissioned report › peer-review

2010

Beyond PASSCLAIM – guidance to substantiate health claims on foods.

Aggett, P., Antoine, J.-M., de Vries, J., Gallagher, A., Hendriks, H., Kozianowski, G., Meijet, G., Richardson, D., Rondeau, V., Tweedie, G., Welch, R. & Wittwer, J., May 2010, International Life Sciences Institute. 28 p.

Research output: Book/Report › Commissioned report › peer-review

Open Access

File

182 Downloads (Pure)