Department of Hospitality & Tourism Mgmt

Research output

Research output per year 1995 2006 2010 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021 2022 2023 2024 2024

• 5392 Citations
• 38 h-index
• 180 Article
• 133 Conference contribution
• 103 Chapter
• 61 Other contribution
• 150 More
  • 58 Paper
  • 17 Abstract
  • 15 Commissioned report
  • 12 Anthology
  • 9 Book
  • 9 Poster
  • 6 Other
  • 5 Review article
  • 4 Exhibition
  • 3 Other report
  • 3 Meeting Abstract
  • 2 Book/Film/Article review
  • 2 Digital or Visual Products
  • 1 Entry for encyclopedia/dictionary
  • 1 Foreword/postscript
  • 1 Other chapter contribution
  • 1 Editorial
  • 1 Symposium

Research output per year

Research output per year

Search results

• 2024

  Interventions in food business organisations to improve food safety culture: a rapid evidence assessment

  McCallion, S., Beacom, E., Dean, M., Gillies, M., Gordon, L., McCabe, A., McMahon-Beattie, U., Hollywood, L. E. & Price, R., 18 Sept 2024, (Published online) In: Critical Reviews in Food Science and Nutrition. p. 1 - 19 19 p.

  Research output: Contribution to journal › Review article › peer-review

  • Food Safety 100%
  • Risk Perception 100%
  1 Citation (Scopus)
• 2023

  Exploring the psychometric properties of self‐report instruments used to measure health‐related quality of life and subjective wellbeing of adolescents with intellectual disabilities: A Consensus‐based Standards for the Selection of Health Measurement Instruments ( COSMIN) systematic review

  Maguire, S., Davison, J., McLaughlin, M., Simms, V. & Bunting, B., 26 Apr 2023, (Published online) In: Journal of Applied Research in Intellectual Disabilities. 36, 5, p. 899-915 17 p.

  Research output: Contribution to journal › Review article › peer-review

  Open Access

  File

  • Psychometrics 100%
  • Quality of Life 100%
  • Systematic Review 100%
  • Measurement Instrument 100%
  • Adolescence 100%
  6 Citations (Scopus)

  71 Downloads (Pure)
• 2021

  Food promotions and the cost of a healthy diet: Food promotions and healthy diets

  Furey, S., 22 Sept 2021, (Published online) In: Proceedings of the Nutrition Society.. PNS-21-0034.R1.

  Research output: Contribution to journal › Review article › peer-review

  Open Access

  File

  • Healthy Diet 100%
  • Supermarket 25%
  • Nutrition Policy 25%
  101 Downloads (Pure)
• 2020

  A Narrative Review of the Anti-Hyperglycemic and Satiating Effects of Fish Protein Hydrolysates and Their Bioactive Peptides

  Sharkey, S., Harnedy-Rothwell, P., Allsopp, P. J., Hollywood, L. E., Fitzgerald, R. & O'Harte, F., 4 Nov 2020, In: Molecular Nutrition and Food Research. 64, 21, p. 1-10 10 p., 2000403.

  Research output: Contribution to journal › Review article › peer-review

  Open Access

  File

  • Bioactive Peptides 100%
  • Hydrolysate 100%
  • Protein Hydrolysate 100%
  • Fish Protein 100%
  • Food Research 25%
  21 Citations (Scopus)

  115 Downloads (Pure)

• Investigating food insecurity measurement globally to inform practice locally: a rapid evidence review

  Beacom, E., Furey, S., Hollywood, L. E. & Humphreys, P., 6 Aug 2020, (Published online) In: Critical Reviews in Food Science and Nutrition. 61, 20, p. 3319-3339 21 p.

  Research output: Contribution to journal › Review article › peer-review

  Open Access

  File

  • Food Insecurity 100%
  • Household 100%
  • Industrialized Countries 100%
  • Food Security 27%
  • UK 18%
  14 Citations (Scopus)

  475 Downloads (Pure)