Department of Hospitality & Tourism Mgmt

Research Output

Research Output per year

1995 2020

• 2477 Citations
• 26 h-Index
• 142 Article
• 108 Conference contribution
• 85 Chapter
• 56 Other contribution
• 83 More
  • 29 Paper
  • 12 Anthology
  • 9 Abstract
  • 7 Commissioned report
  • 6 Other
  • 5 Poster
  • 4 Book
  • 3 Exhibition
  • 2 Meeting Abstract
  • 2 Review article
  • 2 Digital or Visual Products
  • 1 Entry for encyclopedia/dictionary
  • 1 Foreword/postscript

Research Output per year

Research Output per year

Search results

• 2020

  A Narrative Review of the Anti-Hyperglycemic and Satiating Effects of Fish Protein Hydrolysates and Their Bioactive Peptides

  Sharkey, S., Harnedy-Rothwell, PA., Allsopp, P. J., Hollywood, L. E., Fitzgerald, R. & O'Harte, F., 4 Nov 2020, In: Molecular Nutrition and Food Research. 64, 21, p. 1-10 10 p., 2000403.

  Research output: Contribution to journal › Review article › peer-review

  Open Access

  File

  • Fish Proteins
  • fish protein hydrolysate
  • Protein Hydrolysates
  • glycemic effect
  • hydrolysates
  22 Downloads (Pure)

• Investigating food insecurity measurement globally to inform practice locally: a rapid evidence review

  Beacom, E., Furey, S., Hollywood, L. E. & Humphreys, P., 6 Aug 2020, In: Critical Reviews in Food Science and Nutrition.

  Research output: Contribution to journal › Review article › peer-review

  • Food Supply
  • food security
  • households
  • developed countries
  • United Kingdom