Department of Hospitality & Tourism Mgmt

Research output

Research output per year 1995 2006 2010 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025

• 5434 Citations
• 38 h-index
• 182 Article
• 133 Conference contribution
• 103 Chapter
• 62 Other contribution
• 153 More
  • 58 Paper
  • 17 Abstract
  • 15 Commissioned report
  • 12 Anthology
  • 10 Book
  • 9 Poster
  • 6 Other
  • 6 Exhibition
  • 5 Review article
  • 3 Other report
  • 3 Meeting Abstract
  • 2 Book/Film/Article review
  • 2 Digital or Visual Products
  • 1 Entry for encyclopedia/dictionary
  • 1 Foreword/postscript
  • 1 Other chapter contribution
  • 1 Editorial
  • 1 Symposium

Research output per year

Research output per year

Search results

• 2024

  Closing the circularity gap in tourism through policy co-design

  Taylor, C., Power, S., Magee, B. & McMahon-Beattie, U., 9 May 2024, (Unpublished).

  Research output: Contribution to conference › Poster

  File

  • UK 100%
  • Northern Ireland 100%
  • Tourism Industry 100%
  • Circular Economy 75%
  • United Nations 28%
  16 Downloads (Pure)

• The enablers, inhibitors and triggers of NPD in SMEs

  Morrison, A., 9 May 2024.

  Research output: Contribution to conference › Poster

  Open Access

  File

  • Semi-Structured Interview 100%
  • Large Firm 100%
  • SME Marketing 100%
  • Semistructured Interview 100%
  • Market Orientation 50%
  7 Downloads (Pure)

• To Examine the Impact of Nudging Strategies on Consumer Food Choice: A Focus on High Fibre Product Selection’

  Grant, K., Hollywood, L. E., Burns, A., Simmons, G. & Bucher, T., 17 May 2024, (Accepted/In press).

  Research output: Contribution to conference › Poster › peer-review

  • Food Choice 100%
  • Consumer Food Choice 100%
  • Nutrition Policy 50%
  • Healthy Food Choice 50%
• 2023

  Sustainable Growth in Unexpected Places

  Agoha, K. K., Power, S., Hollywood, L. & Quinn, B., 6 Nov 2023, (Unpublished).

  Research output: Contribution to conference › Poster › peer-review
• 2020

  The impact of rurality on consumers' access to food services, using a food poverty risk index.

  McClelland, N., Furey, S., McKenzie, P. & Hollywood, L. E., 7 Dec 2020, p. 36. 1 p.

  Research output: Contribution to conference › Poster › peer-review

  • Ruralities 100%
  • Rural Population 100%
  • Food Service 100%
  • Food Choice 100%
  • Food Environment 100%
• 2019

  Inequalities in Healthy Food availability: An Exploratory GIS Study of the Structural Disparities in Rural Food Retail Environments Among Low-Income Elderly Communities

  McClelland, N., 9 Apr 2019.

  Research output: Contribution to conference › Poster

  File

  • Food Choice 100%
  • Healthy Eating 100%
  • Fruit Vegetable 100%
  • Food Insecurity 100%
  • Consumer demand 100%
  51 Downloads (Pure)
• 2016

  “They were saying it was delicious”: Very young children’s understanding of food advertising

  Tatlow-Golden, M., Hollywood, L. E., Hennessy, E. & Dean, M., 1 May 2016.

  Research output: Contribution to conference › Poster › peer-review
• 2015

  THE EFFECT OF HEALTH CONSCIOUSNESS AND HEALTH PRIMING ON THE HEALTHFULNESS OF CONSUMERS' IN-STORE PURCHASES

  Dean, M., Hollywood, L. E., Spence, M. & Raats, M., 2015.

  Research output: Contribution to conference › Poster › peer-review
• 2000

  The characteristics, extent and location of ‘food deserts’ in rural and urban areas of Northern Ireland.

  Furey, S., McIlveen-Farley, H. & Strugnell, C. J., 2000.

  Research output: Contribution to conference › Poster › peer-review