The potential application of a biomarker approach to the investigation of low-calorie sweetener exposure.

Description

This invited talk was delivered as part of an international event attended by researchers, clinicians and policy markers from Europe and South America. The event consisted of a focused seminar, which included presentations by leading scientists in the area of low-calorie sweeteners, and followed up with a workshop that aimed to develop guidance from the use of low-calorie sweeteners.

A major output from the event was a review paper entitled, 'Ibero–American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages.'

Period	2 Jul 2017 → 4 Jul 2017
Event title	Sweeteners: safety, nutritional aspects and benefits in food and beverages. Iberian-American Consensus
Event type	Conference
Location	Lisbon, PortugalShow on map
Degree of Recognition	International