Spotlight on Food Research: Can we improve the vitamin D content of meat?

Activity: Other


Kirsty Pourshahidi, Lecturer at Ulster University speaks about her project looking into improving the vitamin D content of meat.

This is part of a series of videos by IFST to promote active research going on at universities and research institutions across the UK. Ulster University offer IFST accredited food science and technology courses.
Period2023 → …
Held atInstitute of Food Science & Technology, United Kingdom
Degree of RecognitionRegional