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Making Sense of Upcycled Food Products: Consumer Interpretations, Habits and Engagement with Sustainable Foods

Activity: Talk or presentation › Oral presentation

Description

Conference presentation
Period16 Jun 2026 → 18 Jun 2026
Event titleInternational Food Marketing Research Symposium 2026
Event typeConference
LocationAarhus, DenmarkShow on map
Degree of RecognitionInternational

Keywords

  • Sustainable food consumption
  • Upcycled foods
  • Social practice theory
  • Consumer sensemaking
  • Food practices
  • Qualitative research
  • Sustainable food systems