Low-calorie sweeteners and health: a critical overview of the evidence and implications for practice for dietitians working in diabetes.

Activity: Talk or presentationInvited talk


This invited talk was delivered as part of the EFAD annual congress, an international gathering of dietitians. My presentation focused on the area of low-calorie sweeteners and health in the context of clinical practice for dietitians working in the area of diabetes.
Period26 Oct 202130 Oct 2021
Event titleEuropean Federation of the Associations of Dietitians (EFAD) Congress
Event typeConference
Degree of RecognitionInternational