Invited talk "Comparative study of encapsulated and entrapped yeast for fermentation purposes", In: 2nd International Congress on Bioprocess in Food Industries; 18-21 June, Department of Chemistry University Patras, Greece. by Nigam P, MSc Biotech student Kapaklis A

Activity: Talk or presentationInvited talk

Period18 Jun 200621 Jun 2006
Held atUniversity of Patras, Greece