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Invited Speaker at Online”WORKSHOP Recent Advances in Bioprocessing, Food Innovation & Research Infrastructure, “Use of Cellulosic Materials from Agricultural Residues for Antibacterial Food Packaging for uncooked meat, poultry & seafood"  organised by University of Patras, Greece, Under the Action “Reinforcement of the Research and Innovation Infrastructure”, 

Activity: Talk or presentation › Invited talk

Description

Under the Action “Reinforcement of the Research and Innovation Infrastructure”, funded by the Operational Programme "Competitiveness, Entrepreneurship and Innovation" and co-financed by Greece and the European Union (European Regional Development Fund)
Period24 May 2022 → 25 May 2022
Held atUniversity of Patras, Greece
Degree of RecognitionInternational

Keywords

  • NANOCELLULOSE
  • ANTIMICROBIAL ACTIVITY
  • FOOD-PACKAGING
  • ANTIBACTERIAL
  • PLANT-EXTRACTS